CAJ | 학술논문

天然塞是高档瓶装葡萄酒的重要包装材料，是瓶装酒与外界联系的唯一通道，其质量对葡萄酒品质的提升及陈酿效果影响较大。本文论述了四种天然塞对瓶装葡萄酒溶解氧、理化指标、感官质量等密封性能的影响，以指导企业选择使用瓶塞，确保瓶储酒的最佳保护和发展，同时对瓶塞生产商改进产品质量也具有重要推动作用。
천연새시고당병장포도주적중요포장재료，시병장주여외계련계적유일통도，기질량대포도주품질적제승급진양효과영향교대。본문논술료사충천연새대병장포도주용해양、이화지표、감관질량등밀봉성능적영향，이지도기업선택사용병새，학보병저주적최가보호화발전，동시대병새생산상개진산품질량야구유중요추동작용。
Natural cork is an important packaging material of high-grade bottled wine, Is the only channel contact with the outside world,Its obvious effect on improving the quality of the quality of wine and aging effect.This paper discusses the effect of four kinds of natural cork for bottled wine dissolved oxygen, physicochemical, sensory quali-ty of sealing performance, to guide enterprises choose to use the bottle stopper, to ensure the best protection and development of the bottle of wine, at the same time to improve the quality of products to the cork producers also plays an important role in promoting.