食品与发酵科技
食品與髮酵科技
식품여발효과기
SICHUAN FOOD AND FERMENTATION
2014年
3期
29-31
,共3页
曾化伟%郑惠华%梁伟%陈惠
曾化偉%鄭惠華%樑偉%陳惠
증화위%정혜화%량위%진혜
猴头%液体发酵%培养基
猴頭%液體髮酵%培養基
후두%액체발효%배양기
Hericium sinensis%liquid fermentation%cultural mediums
利用29个培养基配方，进行了猴头菌液体摇瓶发酵试验，考察了发酵菌粉的多糖含量和菌粉干重。结果表明：以菌粉多糖含量不低于5%，菌粉干重得率不低于15g/L，优选出23号培养基配方。
利用29箇培養基配方，進行瞭猴頭菌液體搖瓶髮酵試驗，攷察瞭髮酵菌粉的多糖含量和菌粉榦重。結果錶明：以菌粉多糖含量不低于5%，菌粉榦重得率不低于15g/L，優選齣23號培養基配方。
이용29개배양기배방，진행료후두균액체요병발효시험，고찰료발효균분적다당함량화균분간중。결과표명：이균분다당함량불저우5%，균분간중득솔불저우15g/L，우선출23호배양기배방。
The suitable medium for intracellular polysaccharide content and dry cell weight by liquid fermentation cultivation was chosen among 29 cultural mediums. When the levels of intracellular polysaccharide content (more than 5%) and dry cell weight (more than 15g/L) were achieved, only the number 23 was chosen as suitable cul-tivation medium.
