光谱学与光谱分析
光譜學與光譜分析
광보학여광보분석
SPECTROSCOPY AND SPECTRAL ANALYSIS
2014年
7期
1849-1852
,共4页
黄冬兰%陈小康%徐永群%孙素琴%卢文贯
黃鼕蘭%陳小康%徐永群%孫素琴%盧文貫
황동란%진소강%서영군%손소금%로문관
三七%炮制%红外光谱%二维相关红外光谱
三七%砲製%紅外光譜%二維相關紅外光譜
삼칠%포제%홍외광보%이유상관홍외광보
Panax notoginseng%Processing%Fourier transform infrared spectroscopy (FTIR)%Two-dimensional correlation spectroscopy (2D-IR)
采用红外光谱并结合二维相关红外光谱法对生三七和熟三七进行了研究,分析比较三七炮制前后化学成分的变化。在一维红外谱图上,生三七和熟三七在1200~400 cm -1波段内的相似度较高,不同的是熟三七在2925,2855,1746,1460,1376,1158 cm -1出现了花生油的特征峰,这是由于采用煎炸法炮制三七所残留的花生油所引起的。两者药效组分的特征差异在二维相关红外谱图上显示得更为明显和直观,在1400~1700 cm-1区域,生三七仅在1650 cm-1附近有一个强自动峰,而熟三七在1469和1640 cm -1附近均有自动峰。在1120~1250 cm-1区域,生三七和熟三七共有1139(1137),1194(1196),1219(1221) cm -1三个自动峰,不同的是各自动峰的相对强度发生了变化,生三七经炮制后1139 cm -1峰的增强,而1194 cm -1峰减弱。二维相关红外光谱的变化规律说明了三七药材在炮制的过程中发生的主要变化是黄酮、糖类、皂苷等成分的分解。该方法揭示了三七在炮制过程中所发生的物理化学变化过程,从红外光谱的角度解释了三七“生消熟补”的药理。
採用紅外光譜併結閤二維相關紅外光譜法對生三七和熟三七進行瞭研究,分析比較三七砲製前後化學成分的變化。在一維紅外譜圖上,生三七和熟三七在1200~400 cm -1波段內的相似度較高,不同的是熟三七在2925,2855,1746,1460,1376,1158 cm -1齣現瞭花生油的特徵峰,這是由于採用煎炸法砲製三七所殘留的花生油所引起的。兩者藥效組分的特徵差異在二維相關紅外譜圖上顯示得更為明顯和直觀,在1400~1700 cm-1區域,生三七僅在1650 cm-1附近有一箇彊自動峰,而熟三七在1469和1640 cm -1附近均有自動峰。在1120~1250 cm-1區域,生三七和熟三七共有1139(1137),1194(1196),1219(1221) cm -1三箇自動峰,不同的是各自動峰的相對彊度髮生瞭變化,生三七經砲製後1139 cm -1峰的增彊,而1194 cm -1峰減弱。二維相關紅外光譜的變化規律說明瞭三七藥材在砲製的過程中髮生的主要變化是黃酮、糖類、皂苷等成分的分解。該方法揭示瞭三七在砲製過程中所髮生的物理化學變化過程,從紅外光譜的角度解釋瞭三七“生消熟補”的藥理。
채용홍외광보병결합이유상관홍외광보법대생삼칠화숙삼칠진행료연구,분석비교삼칠포제전후화학성분적변화。재일유홍외보도상,생삼칠화숙삼칠재1200~400 cm -1파단내적상사도교고,불동적시숙삼칠재2925,2855,1746,1460,1376,1158 cm -1출현료화생유적특정봉,저시유우채용전작법포제삼칠소잔류적화생유소인기적。량자약효조분적특정차이재이유상관홍외보도상현시득경위명현화직관,재1400~1700 cm-1구역,생삼칠부재1650 cm-1부근유일개강자동봉,이숙삼칠재1469화1640 cm -1부근균유자동봉。재1120~1250 cm-1구역,생삼칠화숙삼칠공유1139(1137),1194(1196),1219(1221) cm -1삼개자동봉,불동적시각자동봉적상대강도발생료변화,생삼칠경포제후1139 cm -1봉적증강,이1194 cm -1봉감약。이유상관홍외광보적변화규률설명료삼칠약재재포제적과정중발생적주요변화시황동、당류、조감등성분적분해。해방법게시료삼칠재포제과정중소발생적물이화학변화과정,종홍외광보적각도해석료삼칠“생소숙보”적약리。
The chemical differences of panax notoginseng before and after processing were analyzed by Fourier transform Infra-red spectroscopy (FTIR) combined with two-dimensionalcorrelation spectroscopy (2D-IR) .Compared with conventional IR spectra of the samples ,the FTIR spectra of panax notoginseng and its processed products were similar in the range of 1 200~400 cm -1 .The difference was that prepared panax notoginseng had strong and characteristic peaks at 2 925 ,2 855 ,1 746 , 1 460 ,1 376 and 1 158 cm-1 ,which all arose from the characteristic vibration of peanut oil .This was because there was some peanut oil left in the panax notoginseng ,when panax notoginseng after processing .Obvious differences were observed between 2D-IR spectra of them ,in the range of 1 400~1 700 cm-1 ,there was only one auto peaks at 1 650 cm-1 in the spectra of panax notoginseng ,but there were auto peaks at 1 469 and 1 640 cm -1 in the spectra of prepared panax notoginseng .In the range of 1 400~1 700 cm -1 ,the 2D-IR spectra of panax notoginseng and its processed product present characterstic peaks at 1 139 (1 137) ,1 194(1 196) ,1 121(1 221)cm -1 respectively ,but the relative intensities of auto peaks were changed .For example , auto peak around 1 139 cm -1 was enhanced ,but auto peak around 1 194 cm -1 was weakened .The results of 2D-IR correlation spectroscopy indicated the decomposition of flavonoids ,saccharides and saponins .This method can track dynamically the pro-cessingprocedure of panax notoginseng and reveal the main tansformations ,so it can explain the pharmacology of panax notog-inseng and its processed product by FTIR and 2D-IR .