食品工程
食品工程
식품공정
FOOD ENGINEERING
2014年
2期
46-47,50
,共3页
张重敏%岳永康%赵三虎%张立伟
張重敏%嶽永康%趙三虎%張立偉
장중민%악영강%조삼호%장립위
合成%离子液体%溴化1-苄基-3-乙基苯并咪唑盐
閤成%離子液體%溴化1-芐基-3-乙基苯併咪唑鹽
합성%리자액체%추화1-변기-3-을기분병미서염
synthesis%ionic liquid%bromide1-benzyl-3-ethyl-benzimidazolium
以邻苯二胺、甲酸为起始原料,通过缩合反应合成苯并咪唑,在碱性条件下苯并咪唑与苄基氯反应合成 N-苄基苯并咪唑,然后将其与溴乙烷反应,得到溴化1-苄基-3-乙基苯并咪唑盐离子液体。所得产品结构经 FTIR、1H NMR、13CNMR 以及 LC-MS 表征,证明为目标产物。
以鄰苯二胺、甲痠為起始原料,通過縮閤反應閤成苯併咪唑,在堿性條件下苯併咪唑與芐基氯反應閤成 N-芐基苯併咪唑,然後將其與溴乙烷反應,得到溴化1-芐基-3-乙基苯併咪唑鹽離子液體。所得產品結構經 FTIR、1H NMR、13CNMR 以及 LC-MS 錶徵,證明為目標產物。
이린분이알、갑산위기시원료,통과축합반응합성분병미서,재감성조건하분병미서여변기록반응합성 N-변기분병미서,연후장기여추을완반응,득도추화1-변기-3-을기분병미서염리자액체。소득산품결구경 FTIR、1H NMR、13CNMR 이급 LC-MS 표정,증명위목표산물。
With o-phenylendiamine and formic acid as starting material, benzimidazole was synthesized by the conden-sation reaction. Under the alkaline conditions, N-benzylbenzimidazole was prepared by the reaction of benzyl chloride with benzimidazole, then N-benzylbenzimidazole reacted with bromine bromoethane and Bromide1-ben-zyl-3-ethyl-benzimidazolium ionic liquids were obtained. The structure of products were characterized by FTIR, 1H NMR, 13C NMR spectrum and LC-MS.