饮料工业
飲料工業
음료공업
BEVERAGE INDUSTRY
2014年
6期
21-23
,共3页
张雪梅%代绍娟%刘艳怀%雷勇%尹俊涛
張雪梅%代紹娟%劉豔懷%雷勇%尹俊濤
장설매%대소연%류염부%뢰용%윤준도
红枣%牛奶%复合饮料
紅棘%牛奶%複閤飲料
홍조%우내%복합음료
jujube%milk%compound beverage
以红枣、牛奶为主要原料研制成红枣牛奶复合饮料。通过单因素实验和正交试验可以得出红枣牛奶复合饮料的最佳配方为牛奶加入量为50%，红枣浆加入量为17%，白砂糖添加量为4.0%，柠檬酸的加量为0.2%。用该配方制成的复合饮料酸甜适口，具有浓郁的红枣香气和牛奶的奶香味，是集营养和保健于一体的饮品。
以紅棘、牛奶為主要原料研製成紅棘牛奶複閤飲料。通過單因素實驗和正交試驗可以得齣紅棘牛奶複閤飲料的最佳配方為牛奶加入量為50%，紅棘漿加入量為17%，白砂糖添加量為4.0%，檸檬痠的加量為0.2%。用該配方製成的複閤飲料痠甜適口，具有濃鬱的紅棘香氣和牛奶的奶香味，是集營養和保健于一體的飲品。
이홍조、우내위주요원료연제성홍조우내복합음료。통과단인소실험화정교시험가이득출홍조우내복합음료적최가배방위우내가입량위50%，홍조장가입량위17%，백사당첨가량위4.0%，저몽산적가량위0.2%。용해배방제성적복합음료산첨괄구，구유농욱적홍조향기화우내적내향미，시집영양화보건우일체적음품。
Jujube and milk was used as raw materials to produce jujube milk beverage. According to single factor experiment and orthogonal experiment, the optimum formula was as following: milk 50%, jujube 17%, white granulated sugar 4.0%, and citric acid 0.2%. The beverage tasted the best in such a formula with smell of jujube and milk. It is a kind of nutritious and healthy natural drink.
