中国医药指南
中國醫藥指南
중국의약지남
CHINA MEDICINE GUIDE
2014年
19期
50-50,51
,共2页
胃癌%肠内营养%并发症
胃癌%腸內營養%併髮癥
위암%장내영양%병발증
Gastric cancer%Enteral Nutrition%Complication
目的：分析胃癌术后早期肠内营养对改善营养状况及降低并发症的价值。方法选择在本院接受手术治疗的胃癌患者作为研究对象，随机分为术后常规营养的对照组及术后早期肠内营养的观察组，比较其术后营养指标及并发症发生率等差异。结果观察组患者术后早期营养指标值明显优于对照组患者（P＜0.05）；各项并发症发生率明显低于对照组患者（P＜0.05）。结论胃癌术后患者早期行肠内营养可提高患者的术后营养指标，且降低各项并发症的发生率，具有积极的临床意义。
目的：分析胃癌術後早期腸內營養對改善營養狀況及降低併髮癥的價值。方法選擇在本院接受手術治療的胃癌患者作為研究對象，隨機分為術後常規營養的對照組及術後早期腸內營養的觀察組，比較其術後營養指標及併髮癥髮生率等差異。結果觀察組患者術後早期營養指標值明顯優于對照組患者（P＜0.05）；各項併髮癥髮生率明顯低于對照組患者（P＜0.05）。結論胃癌術後患者早期行腸內營養可提高患者的術後營養指標，且降低各項併髮癥的髮生率，具有積極的臨床意義。
목적：분석위암술후조기장내영양대개선영양상황급강저병발증적개치。방법선택재본원접수수술치료적위암환자작위연구대상，수궤분위술후상규영양적대조조급술후조기장내영양적관찰조，비교기술후영양지표급병발증발생솔등차이。결과관찰조환자술후조기영양지표치명현우우대조조환자（P＜0.05）；각항병발증발생솔명현저우대조조환자（P＜0.05）。결론위암술후환자조기행장내영양가제고환자적술후영양지표，차강저각항병발증적발생솔，구유적겁적림상의의。
Objective To analyze the Effect of early postoperative enteral nutrition on gastric cancer patients’ nutritional status and complications. Methods Choosed patients with gastric cancer underwent surgery in our hospital as study object, randomly divided into control group with routine postoperative nutritional and observation group with early postoperative enteral nutrition, compared postoperative nutritional indicators and complications incidence. Results Observation group patients postoperative nutritional value index was higher than control group patients (P<0.05); complication rate was significantly lower than control group patients(P<0.05). Conclusions Early postoperative enteral nutrition in patients can improve nutrition indicators, reduce incidence of various complications, had positive clinical significance.
