CAJ | 학술논문

糖蜜（Molasses）是甘蔗或甜菜糖厂制糖工业的一种副产品，是含有较多糖的液体残留物，组成因制糖原料、加工条件的不同而有差异。糖蜜主要应用于酒精发酵，而成分的不同给酒精企业收购糖蜜带来很大的困扰。本文用行标法、总还原法、某检测所法和某酒精厂法4种方法对同一样品进行检测，并且对结果进行分析讨论。
당밀（Molasses）시감자혹첨채당엄제당공업적일충부산품，시함유교다당적액체잔류물，조성인제당원료、가공조건적불동이유차이。당밀주요응용우주정발효，이성분적불동급주정기업수구당밀대래흔대적곤우。본문용행표법、총환원법、모검측소법화모주정엄법4충방법대동일양품진행검측，병차대결과진행분석토론。
Molasses is a by-product of sugar cane or sugar beet refinery in sugar industry. Molasses is mainly used in alcohol fermentation. But its different compositions bring great puzzle to molasses alcohol corporate. In this paper, the same molasses sample were tested using standard method, the total reduction method, the method of an testing institute and the method of an alcohol factory, and the results are analyzed and discussed.