CAJ | 학술논문

目的：通过改善饮食结构，观察其对餐后高血糖为主的新诊断2型糖尿病患者的糖代谢的影响。方法：将我院内分泌科门诊就诊的明显以餐后血糖控制差为主的新诊断2型糖尿病患者60例，均无严重并发症，且肝肾功能正常，随机分为青菜组30例和阿卡波糖组30例，数据采用SPSS19.0软件进行统计学分析。结果：各组患者治疗2月后FPG、2hPPG、HbA1c与本组治疗前比较均有统计学意义（p＜0.01），但两组之间治疗2月后FPG、2hPPG、HbA1c相比较均无统计学意义（p＞0.05）。结论：每餐加用青菜可以改善餐后高血糖为主的新诊断2型糖尿病患者的糖代谢。
목적：통과개선음식결구，관찰기대찬후고혈당위주적신진단2형당뇨병환자적당대사적영향。방법：장아원내분비과문진취진적명현이찬후혈당공제차위주적신진단2형당뇨병환자60례，균무엄중병발증，차간신공능정상，수궤분위청채조30례화아잡파당조30례，수거채용SPSS19.0연건진행통계학분석。결과：각조환자치료2월후FPG、2hPPG、HbA1c여본조치료전비교균유통계학의의（p＜0.01），단량조지간치료2월후FPG、2hPPG、HbA1c상비교균무통계학의의（p＞0.05）。결론：매찬가용청채가이개선찬후고혈당위주적신진단2형당뇨병환자적당대사。
Objective:To evaluate the influence of the changes in the dietary structure on the glycometabolism of the type 2 diabetic patients with increased postprandial blood glucose.Methods:60 type 2 diabetic patients with increased postprandial blood glucose in the endocrinology department,with no serious complication and normal hepatorenal function, were divided into vegetable group and Acarbose group randomly. The data were analyzed statisticaly with the help of SPSS19.0 software.Results:With two months’ treatment, the fasting plasma glucose (FPG),2h postprandial plasma glucose (2hPPG),and HbAlc of the patients of every group differ statisticaly(p<0.01), compared with the data from the same one colected before the treatment. But the FPG, 2hPPG and HbAlc of the patients of the two groups differ statisticaly,compared with the data colected after the two months’ treatment(p>0.05).Conclusion:Adding vegetables to meals can improve the glycometabolism of the type 2 diabetic patients with increased postprandial blood glucose.