CAJ | 학술논문

英文版《舌尖上的中国》用词考究，语言规范，综合运用了直译、音译、意译等翻译手法，合理选取了归化和异化翻译策略，为中国饮食翻译提供了借鉴，展现了中国饮食蕴含的丰富历史文化信息，促进了中国饮食文化和中华民族审美情趣在国外的积极传播。
영문판《설첨상적중국》용사고구，어언규범，종합운용료직역、음역、의역등번역수법，합리선취료귀화화이화번역책략，위중국음식번역제공료차감，전현료중국음식온함적봉부역사문화신식，촉진료중국음식문화화중화민족심미정취재국외적적겁전파。
Through the combination of literal translation,transliteration,free translation and other translation tech-niques,the English version of A Bite of China,with appropriate wording and elegant language,integrates the translation strategies of domestication and foreignization,which provides reference to the Chinese cuisine translation,reveals its a-bundant historic and cultural information,and promotes Chinese food culture and the Chinese aesthetic taste abroad.