作物研究
作物研究
작물연구
CROP RESEARCH
2014年
4期
388-394
,共7页
王涛%吴彪%刘睿忝%袁国庆%宫长荣%詹军%史龙飞
王濤%吳彪%劉睿忝%袁國慶%宮長榮%詹軍%史龍飛
왕도%오표%류예첨%원국경%궁장영%첨군%사룡비
烟叶%密集烘烤%稳温时间%颜色%色素
煙葉%密集烘烤%穩溫時間%顏色%色素
연협%밀집홍고%은온시간%안색%색소
Tobacco leaves%Bulk curing%Time of constant temperature%Color%Pigment
为优化密集烘烤工艺,提升烟叶质量特色,对密集烘烤关键温度点不同稳温时间的烟叶颜色参数和质体色素变化进行了研究。结果表明,烘烤过程变黄期关键温度点时间延长,烟叶亮度值、黄度值和叶片饱和度增加;随着定色期关键温度点时间的延长,亮度值降低,但对烟叶黄度值和叶片饱和度影响较小;红度值则随着各关键温度点稳温时间的延长而增加,主脉红度值只有在延长54℃稳温时间时能明显提高;色度角随着稳温时间的延长而降低,烟叶颜色偏向橘黄;在42℃和54℃延长时间有利于降低烟叶正背面色差值;叶绿素和类胡萝卜素随着烘烤时间的延长降解转化更彻底。因此,密集烘烤关键温度点延长稳温时间,在38℃稳温24 h,42℃稳温16 h,47℃稳温20 h,54℃稳温16 h,烟叶内质体色素降解更充分,烤后烟叶颜色和色度增强。
為優化密集烘烤工藝,提升煙葉質量特色,對密集烘烤關鍵溫度點不同穩溫時間的煙葉顏色參數和質體色素變化進行瞭研究。結果錶明,烘烤過程變黃期關鍵溫度點時間延長,煙葉亮度值、黃度值和葉片飽和度增加;隨著定色期關鍵溫度點時間的延長,亮度值降低,但對煙葉黃度值和葉片飽和度影響較小;紅度值則隨著各關鍵溫度點穩溫時間的延長而增加,主脈紅度值隻有在延長54℃穩溫時間時能明顯提高;色度角隨著穩溫時間的延長而降低,煙葉顏色偏嚮橘黃;在42℃和54℃延長時間有利于降低煙葉正揹麵色差值;葉綠素和類鬍蘿蔔素隨著烘烤時間的延長降解轉化更徹底。因此,密集烘烤關鍵溫度點延長穩溫時間,在38℃穩溫24 h,42℃穩溫16 h,47℃穩溫20 h,54℃穩溫16 h,煙葉內質體色素降解更充分,烤後煙葉顏色和色度增彊。
위우화밀집홍고공예,제승연협질량특색,대밀집홍고관건온도점불동은온시간적연협안색삼수화질체색소변화진행료연구。결과표명,홍고과정변황기관건온도점시간연장,연협량도치、황도치화협편포화도증가;수착정색기관건온도점시간적연장,량도치강저,단대연협황도치화협편포화도영향교소;홍도치칙수착각관건온도점은온시간적연장이증가,주맥홍도치지유재연장54℃은온시간시능명현제고;색도각수착은온시간적연장이강저,연협안색편향귤황;재42℃화54℃연장시간유리우강저연협정배면색차치;협록소화류호라복소수착홍고시간적연장강해전화경철저。인차,밀집홍고관건온도점연장은온시간,재38℃은온24 h,42℃은온16 h,47℃은온20 h,54℃은온16 h,연협내질체색소강해경충분,고후연협안색화색도증강。
In order to optimize the bulk curing technology and improve the quality of tobacco leaves,the changes of color parameters and pigment of tobacco leaves were studied with optimum time of constant temperatures of key temperatures of bulk curing combination.The results showed that,with prolonging the of constant temperatures of yellowing stage key tem-peratures,values of brightness (L)and yellow (b)of tobacco leaves and saturation of leaves without vein presented in-creasing trends and yellowing temperature advanced.And the values of brightness (L)decreased and there were little influ-ence on yellow values (b)of leaves and saturation of leaves without vein,with prolonging the of constant temperatures of leaf-drying stage key temperatures.With prolonging the of constant temperatures of key temperatures of bulk curing,the red values (a)of tobacco leaves without vein showed increasing trends and chroma angle (H°)of tobacco leaves which turned croci.But the red values of principal vein improved obviously by only prolong the stable times of 54℃.And prolon-ging the of constant temperatures of key temperature especially 42℃and 54℃would be beneficial to reducing color differ-ence between the front and back of tobacco leaves.Chlorophyll and carotenoid would degrade and transform completely.So prolonging the of constant temperatures of key temperatures during bulk curing,38℃24 h,42℃ 16h,47℃20 h and 54℃16 h,chromoplast pigment would degrade completely and color and chroma of flue-cured tobacco leaves would enhance.