CAJ | 학술논문

为探索去除烟叶无使用价值叶柄的方式，更好地满足卷烟工业配方需要，开展了烟叶切柄烘烤试验。结果表明：烟叶在烘烤前切柄，一般能切去叶柄长度6～8 cm，重量降低12％～13％；可减少烟叶干筋时间16 h左右，干筋期最高温度较常规烘烤低3℃左右，有利于降低烟叶烘烤的能耗成本；上等烟比例和均价较常规烘烤均有提高；烤后烟叶淀粉含量较常规烘烤有偏高的趋势；切柄增加用工量每房1.5个左右。烘烤后切柄，切去叶柄长度6～8 cm，重量降低12％～13％，切柄需增加用工量每房13.4个左右，且操作难度大，切柄长度难以控制。
위탐색거제연협무사용개치협병적방식，경호지만족권연공업배방수요，개전료연협절병홍고시험。결과표명：연협재홍고전절병，일반능절거협병장도6～8 cm，중량강저12％～13％；가감소연협간근시간16 h좌우，간근기최고온도교상규홍고저3℃좌우，유리우강저연협홍고적능모성본；상등연비례화균개교상규홍고균유제고；고후연협정분함량교상규홍고유편고적추세；절병증가용공량매방1.5개좌우。홍고후절병，절거협병장도6～8 cm，중량강저12％～13％，절병수증가용공량매방13.4개좌우，차조작난도대，절병장도난이공제。
The test on curing of the tobacco cutting petiole was studied to explore the way of removing the useless tobacco petiole and preferably satisfy the recipe needs of the cigarette industry. The results showed that:the tobacco leaf weight re-duce 12-13% when the tobacco petiole was cut a length of 6~8cm before curing;the stem drying time may reduce 16h and the maximum temperature of stem drying stage was lower 3℃than routine curing in favor of reducing the cost of energy consumption;the ratio of first-class tobacco and average price were increased than routine curing;but the starch content of flue-cured tobacco was the trend of high and amount of cutting petiole labor used increase 1.5 d per curing room. The to-bacco leaf weight reduce 12~13%when the tobacco petiole was cut a length of 6-8cm after curing;the amount of cutting petiole labor used increase 13.4 d per curing room,and the operation is difficult,the cut length control difficultly.