CAJ | 학술논문

建立了蔬菜农药脱除效果分析评价体系，采用自主研发的高浓度臭氧密闭动态增压脱除方法进行脱除实验，分析了不同因素对脱除效果的影响，建立了蔬菜中残留有机磷农药脱除技术，采用该技术在进行残留有机磷农药脱除时效果显著，有机磷脱除率均超过90%。
건립료소채농약탈제효과분석평개체계，채용자주연발적고농도취양밀폐동태증압탈제방법진행탈제실험，분석료불동인소대탈제효과적영향，건립료소채중잔류유궤린농약탈제기술，채용해기술재진행잔류유궤린농약탈제시효과현저，유궤린탈제솔균초과90%。
The simulation model of the degradation of the pesticides in vegetables was established. According to the removal way of closed-turbocharged-dynamic-high concentration ozone ,the influences of different factors on the removal effect were analyzed. The removal technology of organophosphorus pesticide in vegetables was established. The results showed the removal rates of organic phosphorus exceeded 90%.