CAJ | 학술논문

论述了沙田柚活性成分（如精油、果胶、甙类物质、生物碱和水溶性多糖等）的提取方法及其活性成分的生理功能（抗菌、抗氧化、降血脂等作用），并对其发展前景进行展望，以期为沙田柚的高值化综合开发利用提供参考。
논술료사전유활성성분（여정유、과효、대류물질、생물감화수용성다당등）적제취방법급기활성성분적생리공능（항균、항양화、강혈지등작용），병대기발전전경진행전망，이기위사전유적고치화종합개발이용제공삼고。
This review focused on extraction of active ingredients (such as essential oils, pectin, glycosides, alkaloids and water-soluble polysaccharides) from Citrus Graudis Osbeck and their physiological function (antibacterial activity,antioxidant activity and hypolipidemic)and the developing prospects of Citrus Graudis Osbeck were also discussed in the future, which is helpful to comprehensive development and utilization of Citrus Graudis Osbeck.