CAJ | 학술논문

对磨盘柿叶黄酮的半仿生法提取工艺及其体外抗氧化和抗菌作用进行研究。通过正交试验确定半仿生法提取磨盘柿叶总黄酮的最佳工艺条件：固液比1 g：20 mL，提取温度80℃，提取时间1 h，分别以pH≈2.0盐酸溶液和pH≈7.5、pH≈8.5的氨-氯化氨缓冲溶液作为提取液各提取1次。实验表明柿叶总黄酮对油脂过氧化、DPPH自由基、羟基自由基、超氧自由基均有一定的抑制作用。采用滤纸片实验抑菌作用，结果表明磨盘柿叶总黄酮溶液对白葡萄菌和大肠杆菌均有中度抑菌作用。
대마반시협황동적반방생법제취공예급기체외항양화화항균작용진행연구。통과정교시험학정반방생법제취마반시협총황동적최가공예조건：고액비1 g：20 mL，제취온도80℃，제취시간1 h，분별이pH≈2.0염산용액화pH≈7.5、pH≈8.5적안-록화안완충용액작위제취액각제취1차。실험표명시협총황동대유지과양화、DPPH자유기、간기자유기、초양자유기균유일정적억제작용。채용려지편실험억균작용，결과표명마반시협총황동용액대백포도균화대장간균균유중도억균작용。
The semi-bionic extraction of total flavonoids from mopan persimmon leaves and its antioxidant and antibacterial effect in vitro were studied. The optimum process based on the orthogonal test was as the following:using pH≈2.0 HCl solution, pH≈7.5 and pH≈8.5 NH3·H2O-NH4Cl buffer solution as extracting solvent, extracted one time of each at the rate of solid to solvent was 1 g:20 mL, and 80℃for 1 h. The inhibitory actions on DPPH free radical, hydroxyl radical and superoxide radical of total flavonoids from mopan persimmon leaves were confirmed in this experiment. Meanwhile, moderate antibacterial effect of against White staphylococcus and Escherichia coli were abserved through filter paper experiments.