CAJ | 학술논문

通过包埋法对乌饭树提取液进行处理，所得提取物的感官性质得到了极大的改善。与对照样品相比，在相同湿度相同时间内其含水量差值仅为对照品的22.2%，吸潮性得到了明显改善；所得提取物溶液色泽清澈、明亮，无异味；HPLC法检测结果显示，样品总黄酮的含量为0.0172 mg/mg。
통과포매법대오반수제취액진행처리，소득제취물적감관성질득도료겁대적개선。여대조양품상비，재상동습도상동시간내기함수량차치부위대조품적22.2%，흡조성득도료명현개선；소득제취물용액색택청철、명량，무이미；HPLC법검측결과현시，양품총황동적함량위0.0172 mg/mg。
The organoleptic properties of the extract from Vaccinium bracteatum were greatly improved after the post-processing applied by pack cementation technique. Compared with the control sample , D-value of water content was only 22.2%of the control sample in the same time and the same humidity , so hygroscopicity had been significantly improved.;The solution of extract was also more limpid and bright , no abnormal odour;With HPLC method,the result shows, the content of total flavonoids of the sample is 0.017 2 mg/mg.