食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
12期
125-129
,共5页
史海良%郭启雷%赵丽%潘红艳
史海良%郭啟雷%趙麗%潘紅豔
사해량%곽계뢰%조려%반홍염
毛细管电泳%毛细管涂层%食品检测
毛細管電泳%毛細管塗層%食品檢測
모세관전영%모세관도층%식품검측
capillary electrophoresis%capillary coating%food detection
毛细管电泳涂层技术因为分离碱性蛋白的需求而诞生,研究者致力于采用不同的材料和方法提高毛细管电泳的分离性能。目前,对毛细管内壁进行涂层改性依然是提高毛细管电泳的分离效果和重现性,抑制分析物与毛细管内壁间吸附作用的最有效、最常用的方法。随着毛细管电泳(CE)与质谱(MS),激光诱导荧光检测(LIF)等联用技术的发展,毛细管电泳涂层在生命科学技术、生物医药工程、环境卫生保护、食品质量检测等领域的广泛应用。本文根据涂层材料的种类和制备机理,对近年来毛细管电泳涂层技术的特点、发展和在食品检测领域的应用状况进行了综述。
毛細管電泳塗層技術因為分離堿性蛋白的需求而誕生,研究者緻力于採用不同的材料和方法提高毛細管電泳的分離性能。目前,對毛細管內壁進行塗層改性依然是提高毛細管電泳的分離效果和重現性,抑製分析物與毛細管內壁間吸附作用的最有效、最常用的方法。隨著毛細管電泳(CE)與質譜(MS),激光誘導熒光檢測(LIF)等聯用技術的髮展,毛細管電泳塗層在生命科學技術、生物醫藥工程、環境衛生保護、食品質量檢測等領域的廣汎應用。本文根據塗層材料的種類和製備機理,對近年來毛細管電泳塗層技術的特點、髮展和在食品檢測領域的應用狀況進行瞭綜述。
모세관전영도층기술인위분리감성단백적수구이탄생,연구자치력우채용불동적재료화방법제고모세관전영적분리성능。목전,대모세관내벽진행도층개성의연시제고모세관전영적분리효과화중현성,억제분석물여모세관내벽간흡부작용적최유효、최상용적방법。수착모세관전영(CE)여질보(MS),격광유도형광검측(LIF)등련용기술적발전,모세관전영도층재생명과학기술、생물의약공정、배경위생보호、식품질량검측등영역적엄범응용。본문근거도층재료적충류화제비궤리,대근년래모세관전영도층기술적특점、발전화재식품검측영역적응용상황진행료종술。
Capillary electrophoresis coatings were burned in order to separate basic proteins. The researchers had going in for improve separating property with new materials and methods. Coating the internal surface area of capillary column with functional materials becomes the most efficient and commonly used approach until now.In recent years,with the rapid developments of the capillary electrophoresis (CE) online coupling techniques with mass spectrometry (MS) and laser-induced fluorescence (LIF) spectrometry,CE has been widely used in the areas of life science,environment protection and food detection. In the paper,the latest progress about capillary coatings is reviewed based on the different materials and preparation mechanisms , the application in food detection is also discussed.