食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
12期
113-116
,共4页
李艳杰%王颖%尹卓林%马烽
李豔傑%王穎%尹卓林%馬烽
리염걸%왕영%윤탁림%마봉
淀粉微球%载药%制备%应用
澱粉微毬%載藥%製備%應用
정분미구%재약%제비%응용
starch microspheres%drug carriers%preparation%application
主要介绍制备载药淀粉微球的3种方法：物理法、化学法、反相悬浮法，综述了载药淀粉微球的性质及其不同给药部位的应用，并对其未来发展方向进行了展望。
主要介紹製備載藥澱粉微毬的3種方法：物理法、化學法、反相懸浮法，綜述瞭載藥澱粉微毬的性質及其不同給藥部位的應用，併對其未來髮展方嚮進行瞭展望。
주요개소제비재약정분미구적3충방법：물리법、화학법、반상현부법，종술료재약정분미구적성질급기불동급약부위적응용，병대기미래발전방향진행료전망。
Three preparation methods of starch microspheres as drug carriers, which are physical method, chemical method and inverse suspension method, were introduced, and characteristics and applications in different administration sites of drug-loaded starch microspheres were reviewed. Moreover , their development direction in the future was pointed out.
