CAJ | 학술논문

以《食品安全法》为核心的食品安全监管相关法律法规对加强食品安全监管具有重要作用。针对上述法律法规在我国实施中出现的问题，提出相应改进和完善措施，包括理顺食品安全监管法律体系，解决好相关法律法规间的衔接问题；健全法律法规，建立多元化监管体制和制度，加大违法成本；规范信息发布制度；重视新资源食品标识制度等新的法律问题；适度加大食品安全违法责任的惩罚力度等。
이《식품안전법》위핵심적식품안전감관상관법율법규대가강식품안전감관구유중요작용。침대상술법율법규재아국실시중출현적문제，제출상응개진화완선조시，포괄리순식품안전감관법률체계，해결호상관법율법규간적함접문제；건전법율법규，건립다원화감관체제화제도，가대위법성본；규범신식발포제도；중시신자원식품표식제도등신적법률문제；괄도가대식품안전위법책임적징벌력도등。
It is significant to implement the legal system on food safety supervision, which centered with the Food Safety Law of People's Republic of China. Based on analyzing the problems of legal system on food safety supervision in China, some countermeasures were put forward, such as methodizing legal system, defining supervision subjects, regularizing information issuing system, perfecting safety standard, and intensifying penalty on il egal behaviors.