肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2014年
9期
36-37,38
,共3页
卤制食品%安全%政府%企业
滷製食品%安全%政府%企業
서제식품%안전%정부%기업
stewed cooked food%safety%government%enterprise
随着我国国民生活质量的不断提高，以及卤制熟食给人们生活带来的便利愈发明显，我国卤制熟食行业规模也不断扩大，但卤制熟食安全问题也随之暴露。主要从企业管理、政府监管等方面对目前我国卤制熟食安全问题进行探析，并提出相应建议与解决方案。
隨著我國國民生活質量的不斷提高，以及滷製熟食給人們生活帶來的便利愈髮明顯，我國滷製熟食行業規模也不斷擴大，但滷製熟食安全問題也隨之暴露。主要從企業管理、政府鑑管等方麵對目前我國滷製熟食安全問題進行探析，併提齣相應建議與解決方案。
수착아국국민생활질량적불단제고，이급서제숙식급인문생활대래적편리유발명현，아국서제숙식행업규모야불단확대，단서제숙식안전문제야수지폭로。주요종기업관리、정부감관등방면대목전아국서제숙식안전문제진행탐석，병제출상응건의여해결방안。
With the constant improvement of Chinese living quality, as well as the more and more ob-vious convenience that stewed food bringing to people's life, the scale of spiced food industry was expan-ding in China. However, the safety problems of spiced food were exposed. Safety problems of spiced food were discussed mainly from enterprise management and government regulation in this article. The corre-sponding suggestions and solutions were put forward.
