CAJ | 학술논문

当前肉类加工行业已进入新的历史发展时期，开始追求产品质量、品质，追求生产效率和经济效益与社会效益的最大化，优胜劣汰。不进步就是落后，落后就会被淘汰。因此，科学制定加工工艺、合理选择加工设备，对于加快企业技术进步、促进企业发展具有重要作用。
당전육류가공행업이진입신적역사발전시기，개시추구산품질량、품질，추구생산효솔화경제효익여사회효익적최대화，우성렬태。불진보취시락후，락후취회피도태。인차，과학제정가공공예、합리선택가공설비，대우가쾌기업기술진보、촉진기업발전구유중요작용。
The meat processing industry has entered a new period of historical development. It star-ted to pursue the quality of products and the maximization of production efficiency and economic benefit and social benefit. If it does not make progress, it will fall behind, and then becomes extinct. Therefore making processing technology scientifically and selecting processing equipments reasonably have important effect for accelerating progress of enterprise technology and promoting development of enterprise.