CAJ | 학술논문

主要对饮食业油烟监测工作中所遇到的问题，结合实践《饮食业油烟排放标准》（ GB18483-2001）过程中的各种体会，从油烟的采样、分析和结果计算中所遇到的一些问题进行探讨，并提出相应的解决对策：油烟监测前，应确保采样位置的规范，必须对采样断面和位置进行优化选择；油烟监测中，应确保采样工况的正常；结果计算中由于厨房每个灶头发热功率的不同和每个灶头产生油烟量的不同，必须把实际工作灶头数换算为折算工作灶头数，才具有一致性和可比性。
주요대음식업유연감측공작중소우도적문제，결합실천《음식업유연배방표준》（ GB18483-2001）과정중적각충체회，종유연적채양、분석화결과계산중소우도적일사문제진행탐토，병제출상응적해결대책：유연감측전，응학보채양위치적규범，필수대채양단면화위치진행우화선택；유연감측중，응학보채양공황적정상；결과계산중유우주방매개조두발열공솔적불동화매개조두산생유연량적불동，필수파실제공작조두수환산위절산공작조두수，재구유일치성화가비성。
Focused on the cooking fume monitoring problems in working and integrated with experiences in carrying out Emission Standards of Cooking Fume (GB18483-2001), some problems of cooking fume monitoring were discussed from cooking fume sampling , analysis and calculation of results.The corresponding solutions were making sure sampling position criteria and optimizing sampling section and position before cooking fume monitoring.During cooking fume monitoring , normal sampling condition was guaranteed.In the calculation of the kitchen stove smoke every heating power and different amount of practical work , practical work kitchen range number conversion for the conversion work stove number must be taken to have consistency and comparability.