CAJ | 학술논문

研究了从番茄茎叶中提取的活性物粗提物对常见菌种的抑菌效果，采用5种溶剂对番茄茎叶进行提取，以枯草芽孢杆菌、金黄色葡萄球菌、大肠杆菌、蜡状芽孢杆菌、黑曲霉为供试菌，对其粗提液进行抑菌活性测定。发现粗提液活性成分对细菌具有较强的抑制作用，对霉菌的抑菌作用较弱。番茄叶粗提液的抑菌浓度高于番茄茎提液。
연구료종번가경협중제취적활성물조제물대상견균충적억균효과，채용5충용제대번가경협진행제취，이고초아포간균、금황색포도구균、대장간균、사상아포간균、흑곡매위공시균，대기조제액진행억균활성측정。발현조제액활성성분대세균구유교강적억제작용，대매균적억균작용교약。번가협조제액적억균농도고우번가경제액。
The fungistasis of the extracts from tomato stems and leaves were studied.Five kinds of solvents were used.Despite of the kinds of solvents , it turned out that the extracts had obvious effect on bacillus subfilis , staphylo-coccus aureus , escherichia.coli and bacillus cereus.The aspergillussp was immune to all the extracts.The fungistasis of the extracts from tomato leaves was better than that from tomato stems.