食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
9期
132-136
,共5页
农产品%生态原产地保护%紫甘薯%原产地%科技创新
農產品%生態原產地保護%紫甘藷%原產地%科技創新
농산품%생태원산지보호%자감서%원산지%과기창신
agriculture products%protected ecology origin%purple sweet potato%origin%technological innova-tion
分析了灌阳紫甘薯制品生态原产地保护的关键要素,为加快我国农产品生态原产地保护提供了分析框架。本文采用层次分析法对灌阳紫甘薯制品的生态要素、原产地要素、综合要素进行评价,认为我国生态原产地保护,是当前全球资源约束趋紧、环境污染严重、生态系统退化的严峻形势下,依靠科技创新驱动,走绿色发展、可持续发展道路,推动经济转型升级的战略选择。文章认为要通过生态原产地保护给农产品追加竞争优势,地方政府也应出台配套环境保护制度、产业政策、科技政策、财税政策,加快制定《紫甘薯制品生态原产地保护评定细则》,并且加快与欧美日韩等国家和地区开展农产品生态标签制度互认。
分析瞭灌暘紫甘藷製品生態原產地保護的關鍵要素,為加快我國農產品生態原產地保護提供瞭分析框架。本文採用層次分析法對灌暘紫甘藷製品的生態要素、原產地要素、綜閤要素進行評價,認為我國生態原產地保護,是噹前全毬資源約束趨緊、環境汙染嚴重、生態繫統退化的嚴峻形勢下,依靠科技創新驅動,走綠色髮展、可持續髮展道路,推動經濟轉型升級的戰略選擇。文章認為要通過生態原產地保護給農產品追加競爭優勢,地方政府也應齣檯配套環境保護製度、產業政策、科技政策、財稅政策,加快製定《紫甘藷製品生態原產地保護評定細則》,併且加快與歐美日韓等國傢和地區開展農產品生態標籤製度互認。
분석료관양자감서제품생태원산지보호적관건요소,위가쾌아국농산품생태원산지보호제공료분석광가。본문채용층차분석법대관양자감서제품적생태요소、원산지요소、종합요소진행평개,인위아국생태원산지보호,시당전전구자원약속추긴、배경오염엄중、생태계통퇴화적엄준형세하,의고과기창신구동,주록색발전、가지속발전도로,추동경제전형승급적전략선택。문장인위요통과생태원산지보호급농산품추가경쟁우세,지방정부야응출태배투배경보호제도、산업정책、과기정책、재세정책,가쾌제정《자감서제품생태원산지보호평정세칙》,병차가쾌여구미일한등국가화지구개전농산품생태표첨제도호인。
This article analyses the essence of Eco-origin Protection of Guan Yang Purple Sweet Potato Products and supplies an analytical framework of Eco-origin Protection of Agricultural Products. The article uses Analytic hierarchy process to appraise ecological factors , Eco-origin factors and comprehensive factors of Guan Yang Purple Sweet Potato Products. To this article , Eco-origin Protection in China is a strategic choice to take the road of green development and sustainable development based on technological innovation in the grim situation of serious pollution and degenerative ecosystems. In order to gain the additional competitive advantage of agricultural production by Eco-origin Protection , local governments should publish coordinated regulations of environmental protection, industrial policy, technical policy and finance and taxation policy and speed up the formulation of the Rubrics of Eco-origin Protection of Guan Yang Purple Sweet Potato Products and the mutual recognition on ecological label of agricultural products with nations and regions including Europe, US, Japan and Korea.