CAJ | 학술논문

实验前期采用三氯化铁絮凝法（三氯化铁添加到鱼糜废弃水中的量为0.13 g/L）对鱼糜加工废弃水中的蛋白质进行了回收，本文对该回收蛋白进行一般成分、氨基酸和重金属分析，最终进行蛋白质品质评价。结果表明：回收蛋白干物质中蛋白质、脂肪和灰分含量分别为78.23%、16.46%和4.7%；必需氨基酸占氨基酸总量的比例为38.81%，必需氨基酸与非必需氨基酸的比例为63.43%，必需氨基酸指数（EAAI）为68.21，其构成符合FAO/WHO标准模式；第一限制氨基酸为异亮氨酸；残留重金属未超标，综合分析是一种优质蛋白质。
실험전기채용삼록화철서응법（삼록화철첨가도어미폐기수중적량위0.13 g/L）대어미가공폐기수중적단백질진행료회수，본문대해회수단백진행일반성분、안기산화중금속분석，최종진행단백질품질평개。결과표명：회수단백간물질중단백질、지방화회분함량분별위78.23%、16.46%화4.7%；필수안기산점안기산총량적비례위38.81%，필수안기산여비필수안기산적비례위63.43%，필수안기산지수（EAAI）위68.21，기구성부합FAO/WHO표준모식；제일한제안기산위이량안산；잔류중금속미초표，종합분석시일충우질단백질。
The protein from the surim processing wastewater has been recovered by ferric chloride before the experiment. This article continues to analysis the general component、amino acids、heavy metals of the recovery protein , and then protein quality evaluation is executed. The results show that:the content of the recovery protein in the dry matter about protein , fat and ash is 78.23%, 16.46%and 4.7%, The essential amino acids makes up 38.81 % of the total amino acids. The essential amino acids makes up 63.48 % of non-essential amino .The essential amino acids index(EAAI) is 68.21, which is with the FAO/WHO standard mode. The first limiting amino acid is isoleucine. The residues of Fe3+,Cl-and heavy metals were not excessive. The recovery protein is a high-quality protein .