食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
9期
96-99
,共4页
郑阿萍%翁凌%安冬%郭琳%王力
鄭阿萍%翁凌%安鼕%郭琳%王力
정아평%옹릉%안동%곽림%왕력
多金属氧酸盐%交替沉积%焦亚硫酸钠%电化学检测
多金屬氧痠鹽%交替沉積%焦亞硫痠鈉%電化學檢測
다금속양산염%교체침적%초아류산납%전화학검측
polyoxometalate%sodium metabisulphite%modified electrode%electrochemical detection
采用层接层法(Layer-by-layer)将聚电解质PSS与多金属氧酸盐α/β-K6P2W18O62·xH2O交替沉积到空白玻碳电极上制得多层膜电化学传感器,通过循环伏安法研究该电极对焦亚硫酸钠的电催化作用,结果表明,该电极对焦亚硫酸钠具有很明显的电催化作用。焦亚硫酸钠在0.04 mmol/L~0.72 mmol/L的浓度范围内与催化电流呈现良好的线性关系,I (mA)=0.0706c-0.0035,r=0.9993,在此范围内可对饼干中焦亚硫酸钠的含量进行测定.将该电极应用于饼干样品的分析,回收率为90.13%~111.58%,取得了较好的结果。该电极制备简单、响应快、灵敏度高、检测限低,为焦亚硫酸钠的新型快速检测提供了重要的理论依据。
採用層接層法(Layer-by-layer)將聚電解質PSS與多金屬氧痠鹽α/β-K6P2W18O62·xH2O交替沉積到空白玻碳電極上製得多層膜電化學傳感器,通過循環伏安法研究該電極對焦亞硫痠鈉的電催化作用,結果錶明,該電極對焦亞硫痠鈉具有很明顯的電催化作用。焦亞硫痠鈉在0.04 mmol/L~0.72 mmol/L的濃度範圍內與催化電流呈現良好的線性關繫,I (mA)=0.0706c-0.0035,r=0.9993,在此範圍內可對餅榦中焦亞硫痠鈉的含量進行測定.將該電極應用于餅榦樣品的分析,迴收率為90.13%~111.58%,取得瞭較好的結果。該電極製備簡單、響應快、靈敏度高、檢測限低,為焦亞硫痠鈉的新型快速檢測提供瞭重要的理論依據。
채용층접층법(Layer-by-layer)장취전해질PSS여다금속양산염α/β-K6P2W18O62·xH2O교체침적도공백파탄전겁상제득다층막전화학전감기,통과순배복안법연구해전겁대초아류산납적전최화작용,결과표명,해전겁대초아류산납구유흔명현적전최화작용。초아류산납재0.04 mmol/L~0.72 mmol/L적농도범위내여최화전류정현량호적선성관계,I (mA)=0.0706c-0.0035,r=0.9993,재차범위내가대병간중초아류산납적함량진행측정.장해전겁응용우병간양품적분석,회수솔위90.13%~111.58%,취득료교호적결과。해전겁제비간단、향응쾌、령민도고、검측한저,위초아류산납적신형쾌속검측제공료중요적이론의거。
Composite multilayer firms composed of polyoxometalate α/β-K6P2W18O62·xH2O and polyelectrolyte PAA were attached to the bare glassy carbon (GC) electrode by Layer-by-Layer self-assembly method. Cyclic voltammetry technique was used to study the electrochemical properties of the [PSS/P2W18] modified electrode on sodium metabisulphite. The results showed that the electrode had a significantly electrocatalytic activity on the oxidation of samples. There is a liner relationship between the concentrations of the sodium metabisulphite and the response current, the calibration equations and regression coefficients were:I (mA)=0.070 6c-0.003 5,r=0.999 3 for sodium metabisulphite in the range of 0.04 mmol/L-0.72 mmol/L. The electrode used to analysis of the biscuit sample can get a good result, which recovery is 90.13%-111.58%. The method shows prominent advantages, such as rapid, simpleness and preciseness, which should be promising for detection of sodium metabisulphite in the biscuit, providing a theoretical basis for the novel rapid detection of sodium metabisulphite.