CAJ | 학술논문

目的：比较固相微萃取法（SP ME ）和水蒸气蒸馏法（SD ）法提取的八角茴香挥发性风味成分的差异。方法：采用气相色谱-质谱（GC-MS）联用技术对2种方法提取的八角茴香挥发性成分进行分析。结果：2种方法分别鉴定了41种和21种挥发性成分，占各自挥发性成分总量的93．29％和90．20％，其中含量最高的化学成分均为反式茴香脑。结论：固相微萃取法可以萃取到很多水蒸气蒸馏法无法得到的物质，如异松油烯、萜品烯、金合欢烯、α-胡椒烯等。
목적：비교고상미췌취법（SP ME ）화수증기증류법（SD ）법제취적팔각회향휘발성풍미성분적차이。방법：채용기상색보-질보（GC-MS）련용기술대2충방법제취적팔각회향휘발성성분진행분석。결과：2충방법분별감정료41충화21충휘발성성분，점각자휘발성성분총량적93．29％화90．20％，기중함량최고적화학성분균위반식회향뇌。결론：고상미췌취법가이췌취도흔다수증기증류법무법득도적물질，여이송유희、첩품희、금합환희、α-호초희등。
To compare the differences of volatile constituents extracted from Fructus Anisi Stellati by solid phase micro-extraction (SPME)and simultaneous distillation-extraction (SD).Meth-ods:Using GC-MS detection to analyze the volatile constituents extracted by the two methods.Re-sults:41 volatile constituents are identified by the method of SPME,which amounts to 93.29%of the total essential constituents.21 volatile constituents are identified by the method of SD,which a-mounts to 90.20% of the total essential constituents;the highest content is trans-anethole.Conclu-sion:Solid phase micro-extraction method can extract additional constituents,such as Terpinolene,g-Terpinene,b-Farnesene,α-Copaene,etc.