中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2014年
7期
138-140
,共3页
微波技术%食品加工%应用
微波技術%食品加工%應用
미파기술%식품가공%응용
microwave technology%food processing%application
随着公众对食品的安全卫生和质量要求日益严格，以及对健康营养食品的青睐，先进合理的食品加工技术也越来越多地被人们所关注和推崇。微波技术是近年来食品行业应用的先进技术。对微波技术在食品中的各种应用，如加热、干燥、萃取等及对食品营养成分维生素、蛋白质等造成的影响做了综述。
隨著公衆對食品的安全衛生和質量要求日益嚴格，以及對健康營養食品的青睞，先進閤理的食品加工技術也越來越多地被人們所關註和推崇。微波技術是近年來食品行業應用的先進技術。對微波技術在食品中的各種應用，如加熱、榦燥、萃取等及對食品營養成分維生素、蛋白質等造成的影響做瞭綜述。
수착공음대식품적안전위생화질량요구일익엄격，이급대건강영양식품적청래，선진합리적식품가공기술야월래월다지피인문소관주화추숭。미파기술시근년래식품행업응용적선진기술。대미파기술재식품중적각충응용，여가열、간조、췌취등급대식품영양성분유생소、단백질등조성적영향주료종술。
With the increasingly stringent requirements for food safety and hygiene and food quality by the public,as well as people's flavor in healthy and nutritious food,the advanced reasonable food pro-cessing technology has attracted more and more attentions and praise from people.Microwave tech-nology is the advanced technology applied in food industry in recent years.The effects of various ap-plication of microwave technology in food processing,such as heating,drying,extracting on the nu-trients such as vitamin,protein in food are reviewed.
