CAJ | 학술논문

电子舌技术是近年来迅速发展起来的一项新技术，因为其独特的优点在环境监测、生物医学、化学工程、食品分析等领域展现出广泛的应用前景。介绍了电子舌技术的基本概念、分类以及在食品溯源、食品新鲜度、食品品质分级、掺假鉴别、质量监控、微生物和重金属检测等食品安全检测方面的应用，探讨了电子舌技术在食品安全领域未来的挑战和发展趋势。
전자설기술시근년래신속발전기래적일항신기술，인위기독특적우점재배경감측、생물의학、화학공정、식품분석등영역전현출엄범적응용전경。개소료전자설기술적기본개념、분류이급재식품소원、식품신선도、식품품질분급、참가감별、질량감공、미생물화중금속검측등식품안전검측방면적응용，탐토료전자설기술재식품안전영역미래적도전화발전추세。
Electronic tongue technique is a novel technique which has been developed in recent years. Due to its unique advantages,it shows a promising future in environmental monitoring,biomedicine, chemical engineering,food analysis and other fields.The basic concept and classification of electronic tongue technique are introduced,its application in food safety testing field,including food traceabili-ty,food freshness,food quality classification,adulteration identification,quality control,microor-ganism and heavy metal detection are summarized and its challenges and future development directions in food safety field are discussed.