CAJ | 학술논문

酿酒酵母（Saccharomycescerevisiae ）是第一个完成全基因组测序工作的真核生物，目前在结构基因组学、功能基因组学、模式生物、最小基因组、比较基因组学等方面的研究已经获得了重大的进展，为人类更深入地研究高等生物基因组打下了坚实的基础。本文将从这几个方面着手对酿酒酵母基因组的研究进展进行综述。
양주효모（Saccharomycescerevisiae ）시제일개완성전기인조측서공작적진핵생물，목전재결구기인조학、공능기인조학、모식생물、최소기인조、비교기인조학등방면적연구이경획득료중대적진전，위인류경심입지연구고등생물기인조타하료견실적기출。본문장종저궤개방면착수대양주효모기인조적연구진전진행종술。
The genome of Saccharomyces cerevisiae has been completely sequenced and data collected representing the first complete set of genes from an eukaryotic organism.It is a powerful model for the studies of genomes of higher organisms including human-beings. Progree of Saccharomyces cerevisiae genome research will be reviewed in this article,inclu-ding structural genomics,functional genomics,model organism,the minimal genome and comparative genomics.