中国马铃薯
中國馬鈴藷
중국마령서
CHINESE POTATO
2014年
3期
189-189,190
,共2页
杜珍%齐海英%白小东%杜培兵%杨春%张永福
杜珍%齊海英%白小東%杜培兵%楊春%張永福
두진%제해영%백소동%두배병%양춘%장영복
马铃薯%新品种%大同里外黄%选育
馬鈴藷%新品種%大同裏外黃%選育
마령서%신품충%대동리외황%선육
potato%new variety%Datongliwaihuang%selection and breeding
‘大同里外黄’由山西省农业科学院高寒区作物研究于2004年用‘9908-5’作母本，‘9333-10’作父本，通过有性杂交、系统选育而成。2013年通过山西省农作物品种审定委员会审定。该品种植株较高，抗旱，抗晚疫病，黄皮黄肉，蒸煮食味优。淀粉含量19.1%，维生素C含量16.9 mg/100 g鲜薯，粗蛋白含量2.26%。
‘大同裏外黃’由山西省農業科學院高寒區作物研究于2004年用‘9908-5’作母本，‘9333-10’作父本，通過有性雜交、繫統選育而成。2013年通過山西省農作物品種審定委員會審定。該品種植株較高，抗旱，抗晚疫病，黃皮黃肉，蒸煮食味優。澱粉含量19.1%，維生素C含量16.9 mg/100 g鮮藷，粗蛋白含量2.26%。
‘대동리외황’유산서성농업과학원고한구작물연구우2004년용‘9908-5’작모본，‘9333-10’작부본，통과유성잡교、계통선육이성。2013년통과산서성농작물품충심정위원회심정。해품충식주교고，항한，항만역병，황피황육，증자식미우。정분함량19.1%，유생소C함량16.9 mg/100 g선서，조단백함량2.26%。
'Datongliwaihuang' was developed from a cross between '9908-5' as female and '9333-10' as male parent made in 2004 by the Crop Research Institute for Cold Region, Shanxi Academy of Agricultural Sciences. The variety of high plants is resistant to late blight and drought, and has yel ow skin and yel ow flesh, with good cooking and eating quality. The starch content was 19.1%, vitamin C 16.9 mg/100 g FW, and crude protein 2.26%.This new variety was approved for registration by the Shanxi New Crop Variety Committee in 2013.
