包装与食品机械
包裝與食品機械
포장여식품궤계
PACKAGING AND FOOD MACHINERY
2014年
3期
67-69
,共3页
任少伟%张文成%李兵%董秀丽%李如福%李学彬%李广龙
任少偉%張文成%李兵%董秀麗%李如福%李學彬%李廣龍
임소위%장문성%리병%동수려%리여복%리학빈%리엄룡
葛根素%超微粉%含量测定
葛根素%超微粉%含量測定
갈근소%초미분%함량측정
puerarin%superfine powder%content determination
建立一种测定葛根超微粉中葛根素含量的方法。采用RP-HPLC法测定葛根素的含量。色谱柱为Agilent SGE protecol C18(5μm 4.6×250mm),流动相为甲醇-水(25∶75),流速为1.0mL/min,柱温为35℃,检测波长为250nm。葛根素在47~470μg/mL的线性关系良好,R=0.9999。该方法操作简便、稳定可靠,可用于葛根超微粉的葛根素含量测定。
建立一種測定葛根超微粉中葛根素含量的方法。採用RP-HPLC法測定葛根素的含量。色譜柱為Agilent SGE protecol C18(5μm 4.6×250mm),流動相為甲醇-水(25∶75),流速為1.0mL/min,柱溫為35℃,檢測波長為250nm。葛根素在47~470μg/mL的線性關繫良好,R=0.9999。該方法操作簡便、穩定可靠,可用于葛根超微粉的葛根素含量測定。
건립일충측정갈근초미분중갈근소함량적방법。채용RP-HPLC법측정갈근소적함량。색보주위Agilent SGE protecol C18(5μm 4.6×250mm),류동상위갑순-수(25∶75),류속위1.0mL/min,주온위35℃,검측파장위250nm。갈근소재47~470μg/mL적선성관계량호,R=0.9999。해방법조작간편、은정가고,가용우갈근초미분적갈근소함량측정。
This study has been to establish a method of determination of puerarin in roots of Puerarin loba -ta superfine powder.SGE protecol C18 (5μm,4.6 ×250mm) chromatographic column was used ,with mix-tures of methanol and water as mobile phase (25∶75,v/v),the flow rate was 1.0mL/min,column temperature was 35℃,the wavelength was 250nm,the injection volume was 20 μL.The linear correlation of puerarin is good in range of 47~470μg/ml,the correlation coefficient r2 is 0.9998.The presented method is simple and reliable for determining of roots of Puerarin lobata superfine powder .