CAJ | 학술논문

中国桃果实采后生理变化和采后病害是影响桃果实贮藏寿命的主要因素。本文就国内外有关中国桃果实采后生理和病害的研究进展进行综述。采后生理涉及果实失水、呼吸强度和乙烯产生、细胞膜透性、酚类物质、相关酶类、果实硬度、营养成分、香气组分等生理变化；采后病害包括非侵染性病害和侵染性病害，主要概述了物理防治、生物防治和化学防治在桃果实采后病害防治上的研究与应用。
중국도과실채후생리변화화채후병해시영향도과실저장수명적주요인소。본문취국내외유관중국도과실채후생리화병해적연구진전진행종술。채후생리섭급과실실수、호흡강도화을희산생、세포막투성、분류물질、상관매류、과실경도、영양성분、향기조분등생리변화；채후병해포괄비침염성병해화침염성병해，주요개술료물리방치、생물방치화화학방치재도과실채후병해방치상적연구여응용。
Change of post-harvest physiology and post-harvest disease are the most important factors affect-ing the shelf-life of Chinese Peach ( Prunus persica L.) fruit.Research advances in the studies on post-harvest physiology and post-harvest disease of Chinese Peach fruit were reviewed in this paper .Post-harvest physiology involved in the changes of fruit water loss , respiration rate , ethylene production , cell membrane permeability , phenolics,relevant enzymes ,fruit firmness,nutrients and aroma components;Post-harvest disease involved in-fectious disease and noninfectious disease .The studies on biological ,chemical and physical method for control-ling post-harvest diseases of peach fruit and its application also were reviewed in the paper .