鹿肉的加工及利用现状
록육적가공급이용현상
Current Situation of Venison Processing and Utilization
  • 万方数据
    肉类研究 육류연구
    MEAT RESEARCH
    2014年 5期 54-56 ,共3页

    闫晓侠%秦凤贤%胡铁军%孙尧%刘晶%王朝晖%张凤宽%尤丽新%于研%刘芳%马进喜%张铁华

    염효협%진봉현%호철군%손요%류정%왕조휘%장봉관%우려신%우연%류방%마진희%장철화

    鹿肉%现状%营养 鹿肉%現狀%營養
    록육%현상%영양
    venison%current situation%nutrition
    鹿全身都是宝，鹿茸、鹿托盘、鹿血等都是经过研究具有很高的营养价值。目前，鹿肉的利用还不是很多，本文主要介绍了鹿肉的国内外发展现状、鹿肉的相关产品、鹿肉的未来发展前景和对鹿肉未来市场的展望。
    록전신도시보，록용、록탁반、록혈등도시경과연구구유흔고적영양개치。목전，록육적이용환불시흔다，본문주요개소료록육적국내외발전현상、록육적상관산품、록육적미래발전전경화대록육미래시장적전망。
    In China, deer is an important economic animal. No part of deer goes to waste; the antler, antler base and blood have been demonstrated to have high nutritional value. However, to date venison has been utilized scarcely. This review focuses on the current situation of deer meat processing and related products as well as future development and market prospects.
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