CAJ | 학술논문

随着我国城乡居民生活节奏的加快，传统肉类主餐逐渐成为肉类消费市场的新亮点。目前，我国肉类主餐多为手工或作坊式加工，产品质量稳定性无法得到保证，关键加工技术与核心装备的缺乏已成为制约我国肉类主餐发展的“瓶颈”。本文介绍了肉类主餐的内涵与其工业化的概念，分析了肉类主餐加工业的市场发展空间、工业化现状和存在问题，重点讨论了提升我国传统肉类主餐工业化水平亟待解决的问题。
수착아국성향거민생활절주적가쾌，전통육류주찬축점성위육류소비시장적신량점。목전，아국육류주찬다위수공혹작방식가공，산품질량은정성무법득도보증，관건가공기술여핵심장비적결핍이성위제약아국육류주찬발전적“병경”。본문개소료육류주찬적내함여기공업화적개념，분석료육류주찬가공업적시장발전공간、공업화현상화존재문제，중점토론료제승아국전통육류주찬공업화수평극대해결적문제。
With the accelerated pace of life of Chinese urban and rural residents, traditional main meal of meat has gradually become a new bright spot in meat consumption market. At present, Chinese main meal of meat is mostly cooked by manual or workshop processing and the stability of product quality cannot be guaranteed. The lack of critical processing technology and key equipment has become a serious constraint to the development of Chinese traditional main meal of meat. The connotation and industrial production of main meal of meat are elaborated in the paper. The processing industry of main meal of meat in China and its market conditions are also analyzed. The main problems faced in this regard are discussed in the review.