肉类研究
肉類研究
육류연구
MEAT RESEARCH
2014年
5期
1-5
,共5页
吴琼%吕雅琼%张冬梅%格日勒图
吳瓊%呂雅瓊%張鼕梅%格日勒圖
오경%려아경%장동매%격일륵도
乌珠穆沁羊%骨骼肌%肌内结缔组织%Ⅲ型胶原蛋白
烏珠穆沁羊%骨骼肌%肌內結締組織%Ⅲ型膠原蛋白
오주목심양%골격기%기내결체조직%Ⅲ형효원단백
Ujumqin sheep%skeletal muscle%intramuscular connective tissues%Type Ⅲ collagen
采用1至18月龄不同生长阶段乌珠穆沁羊为研究对象,对其骨骼肌内结缔组织中提取Ⅲ型胶原蛋白,并进行SDS-PAGE电泳鉴定,利用高效液相色谱测定所提取的Ⅲ型胶原蛋白中三种主要氨基酸含量,并依据羟脯氨酸含量计算出Ⅲ型胶原蛋白的含量,通过SAS软件分析肌内结缔组织中Ⅲ型胶原蛋白随月龄增加的变化规律。结果表明,随着乌珠穆沁羊月龄的增加,骨骼肌肌内结缔组织Ⅲ型胶原蛋白中甘氨酸和脯氨酸含量显著下降(P<0.05),羟脯氨酸含量显著增加(P<0.05)。Ⅲ型胶原蛋白的含量随着月龄的增加而显著增加(P<0.05)。本研究对家畜生长过程中肌内结缔组织中胶原蛋白的性质、以及胶原蛋白对肉品质的影响起重要的作用。
採用1至18月齡不同生長階段烏珠穆沁羊為研究對象,對其骨骼肌內結締組織中提取Ⅲ型膠原蛋白,併進行SDS-PAGE電泳鑒定,利用高效液相色譜測定所提取的Ⅲ型膠原蛋白中三種主要氨基痠含量,併依據羥脯氨痠含量計算齣Ⅲ型膠原蛋白的含量,通過SAS軟件分析肌內結締組織中Ⅲ型膠原蛋白隨月齡增加的變化規律。結果錶明,隨著烏珠穆沁羊月齡的增加,骨骼肌肌內結締組織Ⅲ型膠原蛋白中甘氨痠和脯氨痠含量顯著下降(P<0.05),羥脯氨痠含量顯著增加(P<0.05)。Ⅲ型膠原蛋白的含量隨著月齡的增加而顯著增加(P<0.05)。本研究對傢畜生長過程中肌內結締組織中膠原蛋白的性質、以及膠原蛋白對肉品質的影響起重要的作用。
채용1지18월령불동생장계단오주목심양위연구대상,대기골격기내결체조직중제취Ⅲ형효원단백,병진행SDS-PAGE전영감정,이용고효액상색보측정소제취적Ⅲ형효원단백중삼충주요안기산함량,병의거간포안산함량계산출Ⅲ형효원단백적함량,통과SAS연건분석기내결체조직중Ⅲ형효원단백수월령증가적변화규률。결과표명,수착오주목심양월령적증가,골격기기내결체조직Ⅲ형효원단백중감안산화포안산함량현저하강(P<0.05),간포안산함량현저증가(P<0.05)。Ⅲ형효원단백적함량수착월령적증가이현저증가(P<0.05)。본연구대가축생장과정중기내결체조직중효원단백적성질、이급효원단백대육품질적영향기중요적작용。
Ujumqin sheep, aged from 1 to 18 months, were employed in this study. The typeⅢcollagen of intramuscular connective tissue was extracted and identified by SDS-PAGE, also three major amino acids were determined by high performance liquid chromatography (HPLC), and then the content of type Ⅲ collagen was calculated based on hydroxyproline. The changes of typeⅢcollagen in intramuscular connective tissue during growth of Ujumqin sheep were analyzed by SAS software. The results showed that the glycine and proline contents in typeⅢcollagen in intramuscular connective tissues were decreased significantly with increasing age of Ujumqin sheep (P < 0.05), whereas the hydroxyproline content was increased significantly (P<0.05). In addition, the content of typeⅢcollagen in intramuscular connective tissues showed a significant increase with the age of Ujumqin sheep (P<0.05).