豆渣固体发酵生产灵芝菌丝粉条件优化及三萜化合物含量的测定
두사고체발효생산령지균사분조건우화급삼첩화합물함량적측정
The Optimization of the Production Condition of Ganoderma Mycelium Powder through Solid Fermentation from Okara and the Determination of Triterpenoid Content
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