香料香精化妆品
香料香精化妝品
향료향정화장품
FLAVOUR FRAGRANCE COSMETICS
2014年
3期
55-58
,共4页
王春利%李天宝%刘炜%郭盈希
王春利%李天寶%劉煒%郭盈希
왕춘리%리천보%류위%곽영희
低微生物风险化妆品%风险评估%鉴定%研究进展
低微生物風險化妝品%風險評估%鑒定%研究進展
저미생물풍험화장품%풍험평고%감정%연구진전
microbiologically low-risk cosmetics%risk assessment%identification%research advances
概述了国内外低微生物风险化妆品的风险评估和鉴定研究的新进展，并介绍了风险评估的原则、方法、关键因子（包括产品成分、生产条件、包装及这些因素的综合作用）和鉴定结果。其通常可被作为选择采用何种程度的测试才可确保产品质量的指南。
概述瞭國內外低微生物風險化妝品的風險評估和鑒定研究的新進展，併介紹瞭風險評估的原則、方法、關鍵因子（包括產品成分、生產條件、包裝及這些因素的綜閤作用）和鑒定結果。其通常可被作為選擇採用何種程度的測試纔可確保產品質量的指南。
개술료국내외저미생물풍험화장품적풍험평고화감정연구적신진전，병개소료풍험평고적원칙、방법、관건인자（포괄산품성분、생산조건、포장급저사인소적종합작용）화감정결과。기통상가피작위선택채용하충정도적측시재가학보산품질량적지남。
An overview on new advances in risk assessment and identification of microbiologically low-risk cosmetics were re-viewed in this paper. The principle,general method,key factors including constituents of products,manufacture conditions, packages and their combined influences on risk assessment,and identification results of risk assessment were introduced. It was usually used as guideline for cosmetic manufacturers and regulatory bodies to determine the routine application of the microbio-logical standards for cosmetics and other relevant products.
