干旱地区农业研究
榦旱地區農業研究
간한지구농업연구
AGRICULTURAL RESEARCH IN THE ARID AREAS
2014年
4期
178-182
,共5页
王浩%王益权%焦彩强%祝飞华%张润霞
王浩%王益權%焦綵彊%祝飛華%張潤霞
왕호%왕익권%초채강%축비화%장윤하
立体农业%果园养鸡%土壤钙退化%苹果品质
立體農業%果園養鷄%土壤鈣退化%蘋果品質
입체농업%과완양계%토양개퇴화%평과품질
stereoscopic agriculture%chicken-raising in orchard%apple quality%soil calcium degradation
为了探求果园养鸡立体农业生产模式的科学性及可持续性,以渭北旱塬养鸡苹果园土壤作为研究对象,以同一地区普通果园作为对照,研究了两种果园土壤pH值、土壤碳酸钙及水溶性钠、钙含量及苹果果实密度、果形、硬度、可溶性固形物和可滴定酸等果品质量指标。结果表明,果园养鸡降低了表层0~10 cm土壤的pH值,增大了亚表层土壤pH值;增大了0~50 cm土层土壤碳酸钙的递减速度,仅5年时间果园养鸡使0~50 cm土层土壤钙密度比对照果园减少了CaCO317.75 kg·m-2,平均年递减速率比普通果园高CaCO30.259 kg·m-2·a-1。果园土壤剖面0~50 cm水溶性钙显著增大,在现阶段促使提高了果品的质量指标。从上述结果可以得出,从目前目标出发果园养鸡在促进果品生产方面已产生了积极的作用和效果,但从土壤钙素流失及退化的速度看,对地区果业健康可持续发展产生了一定的隐患,值得给予极大关注。
為瞭探求果園養鷄立體農業生產模式的科學性及可持續性,以渭北旱塬養鷄蘋果園土壤作為研究對象,以同一地區普通果園作為對照,研究瞭兩種果園土壤pH值、土壤碳痠鈣及水溶性鈉、鈣含量及蘋果果實密度、果形、硬度、可溶性固形物和可滴定痠等果品質量指標。結果錶明,果園養鷄降低瞭錶層0~10 cm土壤的pH值,增大瞭亞錶層土壤pH值;增大瞭0~50 cm土層土壤碳痠鈣的遞減速度,僅5年時間果園養鷄使0~50 cm土層土壤鈣密度比對照果園減少瞭CaCO317.75 kg·m-2,平均年遞減速率比普通果園高CaCO30.259 kg·m-2·a-1。果園土壤剖麵0~50 cm水溶性鈣顯著增大,在現階段促使提高瞭果品的質量指標。從上述結果可以得齣,從目前目標齣髮果園養鷄在促進果品生產方麵已產生瞭積極的作用和效果,但從土壤鈣素流失及退化的速度看,對地區果業健康可持續髮展產生瞭一定的隱患,值得給予極大關註。
위료탐구과완양계입체농업생산모식적과학성급가지속성,이위북한원양계평과완토양작위연구대상,이동일지구보통과완작위대조,연구료량충과완토양pH치、토양탄산개급수용성납、개함량급평과과실밀도、과형、경도、가용성고형물화가적정산등과품질량지표。결과표명,과완양계강저료표층0~10 cm토양적pH치,증대료아표층토양pH치;증대료0~50 cm토층토양탄산개적체감속도,부5년시간과완양계사0~50 cm토층토양개밀도비대조과완감소료CaCO317.75 kg·m-2,평균년체감속솔비보통과완고CaCO30.259 kg·m-2·a-1。과완토양부면0~50 cm수용성개현저증대,재현계단촉사제고료과품적질량지표。종상술결과가이득출,종목전목표출발과완양계재촉진과품생산방면이산생료적겁적작용화효과,단종토양개소류실급퇴화적속도간,대지구과업건강가지속발전산생료일정적은환,치득급여겁대관주。
In order to evaluate the suitability and sustainability of chicken-raising stereoscopic agriculture in or-chards ,the soil pH ,content of soil calcium carbonate ,content of soil soluble calcium and sodium ,fruit density ,shape , firmness ,soluble solid and titratable acid were compared between chicken-raising orchards and common one (the control ) on WeiBei Dryland .The results showed that the mode of chicken-raising in orchards decreased the pH in surface layer (0~10 cm) ,but increased it in subsurface layer .Under the mode of chicken-raising in orchards ,the dissolution rate of CaCO3 in 0~50 cm soil layer was promoted .The soil calcium density in chicken-raising orchards declined by CaCO3 17 .75 kg·m-2 in 5 years compared with the control ,and the decreasing rate of soil calcium density in chicken-raising orchards was CaCO3 0 .259 kg·m-2·a-1 .The content of soluble calcium in 0~50 cm soil profile was significantly in-creased ,and the fruit quality was also improved .To sum up ,chicken-raising in orchards have made a positive effect in improving fruit production currently .However ,from the viewpoint of soil calcium loss and degradation ,great concerns should be paid to the healthy and sustainable development of fruit industry .