CAJ | 학술논문

采用GB 4789.10-2010《食品安全国家标准食品微生物学检验金黄色葡萄球菌检验》、SN/T 1895-2007《食品中金黄色葡萄球菌的快速计数法PetrifilmTM测试片法》、Brird-Parker琼脂+RPF（兔血浆）快速培养法三种方法检测同一浓度的金黄色葡萄球菌菌悬液，并对结果进行分析比较，结果表明在较低浓度100 CFU/mL～102 CFU/mL，三种方法计数结果无明显差异，103 CFU/mL浓度时，SN/T 1895-2007与快速培养法相近，但均与GB 4789.10-2010有显著差异，且GB 4789.10-2010计数值较高。在实际检测工作中，应该根据需要，采用不同的检测方法，使结果更加准确可靠。
채용GB 4789.10-2010《식품안전국가표준식품미생물학검험금황색포도구균검험》、SN/T 1895-2007《식품중금황색포도구균적쾌속계수법PetrifilmTM측시편법》、Brird-Parker경지+RPF（토혈장）쾌속배양법삼충방법검측동일농도적금황색포도구균균현액，병대결과진행분석비교，결과표명재교저농도100 CFU/mL～102 CFU/mL，삼충방법계수결과무명현차이，103 CFU/mL농도시，SN/T 1895-2007여쾌속배양법상근，단균여GB 4789.10-2010유현저차이，차GB 4789.10-2010계수치교고。재실제검측공작중，응해근거수요，채용불동적검측방법，사결과경가준학가고。
The concentration of StaphyLoccocus aureus in suspension sampLes were determined using three methods-the nationaL standard method, the standard method of S.aureus determination by CIQ and the Baird Parker agar-RPF fast cuLtivation method. Comparison of the resuLts showed good agreement of the three methods at Low concentration (100 CFU/mL-102 CFU/mL);at high concentration (103 CFU/mL), there is significant difference between the vaLues obtained by the nationaL standard method and those by the other two methods (P<0.05); Data anaLysis aLso showed reLativeLy good agreement between the two Latter methods at high concentration. To gain reLiabLe resuLts, specific approaches shouLd be empLoyed as needed in daiLy assay.