食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
14期
1-5
,共5页
直链淀粉%复合物%制备%结晶结构
直鏈澱粉%複閤物%製備%結晶結構
직련정분%복합물%제비%결정결구
amylose%complex%preparation%crystal structure
以B-型微晶淀粉为原料,选择硬脂酰单甘脂(GMS)、硬脂酰乳酸钠(SSL)和硬脂酰蔗糖酯(SE-15)为配体,固定淀粉质量分数为5%,淀粉与配体的质量比为20∶1,原料混合后经90℃溶解,121℃和90℃两个阶段的复合,再经缓慢冷却和低温凝沉制备得到了AM-GMS,AM-SE和AM-SSL 3种复合物,应用X-射线衍射(XRD)、差示扫描量热仪(DSC)、红外光谱仪(IR)和凝胶渗透色谱对样品进行了测试和分析,并应用主成分分析法(PAC)对3种样品的红外光谱数据进行了分析。结果表明:实验研究所得到的3种复合物均为V-型结晶结构,其稳定性大小顺序为AM-GMS>AM-SSL>AM-SE;AM-GMS,AM-SE和AM-SSL 3种复合物的相对结晶度分别为70.5%,51.9%和60.1%;3种复合物的重均分子量分别为3044,3449和3265;3种复合物中配体的含量分别为17.09%,15.45%和16.39%。
以B-型微晶澱粉為原料,選擇硬脂酰單甘脂(GMS)、硬脂酰乳痠鈉(SSL)和硬脂酰蔗糖酯(SE-15)為配體,固定澱粉質量分數為5%,澱粉與配體的質量比為20∶1,原料混閤後經90℃溶解,121℃和90℃兩箇階段的複閤,再經緩慢冷卻和低溫凝沉製備得到瞭AM-GMS,AM-SE和AM-SSL 3種複閤物,應用X-射線衍射(XRD)、差示掃描量熱儀(DSC)、紅外光譜儀(IR)和凝膠滲透色譜對樣品進行瞭測試和分析,併應用主成分分析法(PAC)對3種樣品的紅外光譜數據進行瞭分析。結果錶明:實驗研究所得到的3種複閤物均為V-型結晶結構,其穩定性大小順序為AM-GMS>AM-SSL>AM-SE;AM-GMS,AM-SE和AM-SSL 3種複閤物的相對結晶度分彆為70.5%,51.9%和60.1%;3種複閤物的重均分子量分彆為3044,3449和3265;3種複閤物中配體的含量分彆為17.09%,15.45%和16.39%。
이B-형미정정분위원료,선택경지선단감지(GMS)、경지선유산납(SSL)화경지선자당지(SE-15)위배체,고정정분질량분수위5%,정분여배체적질량비위20∶1,원료혼합후경90℃용해,121℃화90℃량개계단적복합,재경완만냉각화저온응침제비득도료AM-GMS,AM-SE화AM-SSL 3충복합물,응용X-사선연사(XRD)、차시소묘량열의(DSC)、홍외광보의(IR)화응효삼투색보대양품진행료측시화분석,병응용주성분분석법(PAC)대3충양품적홍외광보수거진행료분석。결과표명:실험연구소득도적3충복합물균위V-형결정결구,기은정성대소순서위AM-GMS>AM-SSL>AM-SE;AM-GMS,AM-SE화AM-SSL 3충복합물적상대결정도분별위70.5%,51.9%화60.1%;3충복합물적중균분자량분별위3044,3449화3265;3충복합물중배체적함량분별위17.09%,15.45%화16.39%。
AM-GMS, AM-SE, AM-SSL complex were prepared by using B-type microcrystalline, glycerol monostearate (GMS), sodium stearyl lactate (SSL) and sugar esters (SE) as materials. The forming conditions of the complex were as bellow:starch concentration, 5%(w/w);starch/ligand ratio, 20∶1;the materials were completed at 90℃, ageing at 121℃and 90℃, then slowly cooling and precipitated at low temperatures. The structures of the complex were characterized by XRD, DSC, IR, and GPC. The IR data of the three samples were analyzed by PAC. The result showed that: The crystal structures of the three complexes are all V-type microcrystalline. The relative crystallization of the AM-GMS, AM-SE, AM-SSL complex are 70.5%, 51.9%and 60.1%respectively. The stability order is AM-GMS>AM-SSL>AM-SE. The relative molecular mass of the AM-GMS, AM-SE and AM-SSL are 3 044, 3 449 and 3 265 respectively. The ligand content of the AM-GMS, AM-SE,AM-SSL complex are 17.09%, 15.45%and16.39%, respectively.