安徽农学通报
安徽農學通報
안휘농학통보
AUHUI AGRICULTURAL SCIENCE BULLETIN
2014年
14期
136-138
,共3页
食品微生物学%实验教学%改革
食品微生物學%實驗教學%改革
식품미생물학%실험교학%개혁
Food microbiology%Experimental teaching%Reform
根据学校特点和食品微生物学实验课程的需要，为培养学生实际操作能力、创新能力以及综合能力，从实验大纲、教学方式和考核方式几个方面提出了食品微生物学实验教学改革的思路和建议。
根據學校特點和食品微生物學實驗課程的需要，為培養學生實際操作能力、創新能力以及綜閤能力，從實驗大綱、教學方式和攷覈方式幾箇方麵提齣瞭食品微生物學實驗教學改革的思路和建議。
근거학교특점화식품미생물학실험과정적수요，위배양학생실제조작능력、창신능력이급종합능력，종실험대강、교학방식화고핵방식궤개방면제출료식품미생물학실험교학개혁적사로화건의。
According to the school characteristics and the needs of the food microbiology experimental course,the ideas and suggestions of the experimental teaching reform of food microbiology were proposed from experiment outline,teaching methods and evaluation mode for training practical ability,innovation abili-ty and comprehensive ability of the students.
