食品中合成抗氧化剂BHA、BHT、TBHQ的测定方法研究
식품중합성항양화제BHA、BHT、TBHQ적측정방법연구
Determination of Synthetic Antioxidant-BHA, BHT, TBHQ in Food
  • 万方数据
    质量技术监督研究 질량기술감독연구
    QUALITY AND TECHNICAL SUPERVISION RESEARCH
    2014年 3期 2-3 ,共2页

    黄永辉%孟鹏%游飞明%胡朝阳%戴明

    황영휘%맹붕%유비명%호조양%대명

    食品%合成抗氧化剂%气相色谱 食品%閤成抗氧化劑%氣相色譜
    식품%합성항양화제%기상색보
    Food%Synthetic antioxidants%Gas chromatography
    建立了气相色谱测定食品中BHA、BHT、TBHQ的定量检测方法。样品经乙醇提取，浓缩，N2吹至近干并定溶后，经气相色谱检测。
    건립료기상색보측정식품중BHA、BHT、TBHQ적정량검측방법。양품경을순제취，농축，N2취지근간병정용후，경기상색보검측。
    A rapid method was developed for the determination of BHA, BHT, TBHQ in food by gas chromatography. The food samples were extracted by ethanol with ultrasonication. The chromatographic analysis was carried out by GC-MS.
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