CAJ | 학술논문

全谷物食品是一大类健康谷物食品，近年来在国际上发展迅速。综述了全谷物对糖尿病防控的意义，以及全谷物食品干预 II 型糖尿病发生、发展的机理，主要涉及到胰岛素敏感性、炎症以及肠道微生物。对我国全谷物食品开发和应用提出了相关建议。
전곡물식품시일대류건강곡물식품，근년래재국제상발전신속。종술료전곡물대당뇨병방공적의의，이급전곡물식품간예 II 형당뇨병발생、발전적궤리，주요섭급도이도소민감성、염증이급장도미생물。대아국전곡물식품개발화응용제출료상관건의。
Whole cereal food is one of the healthy foods which develop rapidly in recent years in the world.The importance of whole cereal food in prevention and control of diabetes was summarized,as well as the intervention mechanism of occurrence and development of type II diabetes which mainly involved the insulin sensitivity,inflammation and gut microbes.Further more,suggestions on the development and application of whole cereal foods in our country were provided.