CAJ | 학술논문

微生物发酵床菜猪大栏养殖猪舍占地面积2100 m2，养猪发酵床面积1900m2，利用率91.4％，比传统猪舍包括隔离带的建设占地面积利用率46％提高45个百分点。猪舍四周设有喂食槽，饮水槽设置在发酵床的中央分割线上和短边喂食槽的中部，实现料水的干湿分离。猪舍长边的两侧设置有电动铝合金卷帘，用于控制通气、降温和保温；短边的两侧分别设置有风机和湿帘，屋顶外安装有喷雾降温装置，用于猪舍内的降温。猪舍的环境控制，包括光、温、水、湿、二氧化碳、氨气实现自动化。利用椰糠和谷壳配置的发酵床垫料养猪，实现无臭味、零排放、肉质优、省人工、控猪病、无药残、产肥料、智能化、机械化。
미생물발효상채저대란양식저사점지면적2100 m2，양저발효상면적1900m2，이용솔91.4％，비전통저사포괄격리대적건설점지면적이용솔46％제고45개백분점。저사사주설유위식조，음수조설치재발효상적중앙분할선상화단변위식조적중부，실현료수적간습분리。저사장변적량측설치유전동려합금권렴，용우공제통기、강온화보온；단변적량측분별설치유풍궤화습렴，옥정외안장유분무강온장치，용우저사내적강온。저사적배경공제，포괄광、온、수、습、이양화탄、안기실현자동화。이용야강화곡각배치적발효상점료양저，실현무취미、령배방、육질우、성인공、공저병、무약잔、산비료、지능화、궤계화。
In this study ,the large-scale pig house was with an area of 2 100 m2 ,covered by 1 900 m2 fermentation bed , the utilization rate of which was 91.4% ,45% higher than traditional piggery construction .Feeding troughs were equipped around the piggery ,and the water trough was set in the middle of the fermentation bed and short feeding trough , which made the forage separated from the water . The piggery was equipped with an electric aluminum alloy shutter in both long sides controlled by computer to regulate the ventilation , cooling and heat preservation .Both short sides were respectively equipped with fans and wet curtains .The spray cooling devices were installed outside the roof as an air condition in piggery .Piggery environment ,including light ,temperature , water ,humidity ,carbon dioxide and ammonia , was automatically controlled by computer .Using coconut chaff and chaff as the mattress of fermentation bed to raise pig was with no smell , zero emissions , high meat quality , less labor ,disease control , no drug residues ,fertilizer production , intelligent control , and mechanization operation .