CAJ | 학술논문

水生生物具有较强的重金属富集能力，水产品重金属污染已成为社会关注的焦点。通过总结分析鱼、虾、贝、藻等水产品对不同重金属的富集能力、富集部位差异，介绍如何从污染源、毒性效应、暴露评估、风险描述、风险管理等方面进行水产品重金属风险评估，保障水产品质量安全，提高消费者对水产品消费的安全意识，促进水产业的良性发展。
수생생물구유교강적중금속부집능력，수산품중금속오염이성위사회관주적초점。통과총결분석어、하、패、조등수산품대불동중금속적부집능력、부집부위차이，개소여하종오염원、독성효응、폭로평고、풍험묘술、풍험관리등방면진행수산품중금속풍험평고，보장수산품질량안전，제고소비자대수산품소비적안전의식，촉진수산업적량성발전。
Since the aquatic organisms tend to absorb and accumulate heavy metals ,polluted water significantly affects the safety of seafood consumption . This study aimed to determine the heavy metal accumulation characteristics in fish ,shrimp ,shellfish and algae ,as well as conduct a risk assessment for them as a food source . Thereby ,it might help in safeguarding the public ,controlling the quality ,enhancing consumer education ,and promoting industrial development of the aquatic products .