CAJ | 학술논문

食品企业的自我治理是保证食品安全的理想途径。企业作为“经济人”与“道德人”的矛盾统一体，不管是作为“经济人”还是“道德人”，企业都有自我治理的内在动力，然而现实中存在的障碍，如道德败坏的示范效应、信息的不对称、道德优势转变我竞争优势的长期性等，使得这种良好的可能性难以转化为现实性。可通过加强企业员工的道德教育、提高食品市场信息透明度、引导企业建立有效的自治体系来化解这些障碍。
식품기업적자아치리시보증식품안전적이상도경。기업작위“경제인”여“도덕인”적모순통일체，불관시작위“경제인”환시“도덕인”，기업도유자아치리적내재동력，연이현실중존재적장애，여도덕패배적시범효응、신식적불대칭、도덕우세전변아경쟁우세적장기성등，사득저충량호적가능성난이전화위현실성。가통과가강기업원공적도덕교육、제고식품시장신식투명도、인도기업건립유효적자치체계래화해저사장애。
Self-governance of food enterprises is an efficient way to ensure food safety.Whether as an “economic man” or a“moral man”, enterprises have inner motive power of self -governance.However , in reality there are some obstacles , such as the demonstration effect of demoralization , the information asymmetry and the long time of changing moral advantage into competitive advantage.This makes it hard that good possibility translate into actuali-ty.We can resolve these obstacles by strengthening the enterprise staff's moral education , increasing the transparen-cy of information in the food market , and guiding enterprises to establish an effective autonomous system.