食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
7期
2248-2262
,共15页
白酒%检测%质量控制%质量安全%风味
白酒%檢測%質量控製%質量安全%風味
백주%검측%질량공제%질량안전%풍미
Chinese liquor%detection%quality control technologies%quality safety%flavor
本文从成品白酒质量出发，以白酒相关国家标准体系为基础，从白酒理化指标及感官指标控制、与安全相关的质量监测控制和与品质相关的风味分析及评价等三个方面综述了白酒关键质量指标控制的现状与新发展。涉及到白酒产品质量相关规定、检测分析方法以及应对措施等，指出现代色谱及其联用技术等不断更新和完善的仪器分析技术是白酒质量研究最主要的技术平台，讨论了白酒质量控制技术对于提高白酒品质及安全性、推动白酒产业发展和走向国际的重要意义，并展望了白酒质量控制的发展趋势。
本文從成品白酒質量齣髮，以白酒相關國傢標準體繫為基礎，從白酒理化指標及感官指標控製、與安全相關的質量鑑測控製和與品質相關的風味分析及評價等三箇方麵綜述瞭白酒關鍵質量指標控製的現狀與新髮展。涉及到白酒產品質量相關規定、檢測分析方法以及應對措施等，指齣現代色譜及其聯用技術等不斷更新和完善的儀器分析技術是白酒質量研究最主要的技術平檯，討論瞭白酒質量控製技術對于提高白酒品質及安全性、推動白酒產業髮展和走嚮國際的重要意義，併展望瞭白酒質量控製的髮展趨勢。
본문종성품백주질량출발，이백주상관국가표준체계위기출，종백주이화지표급감관지표공제、여안전상관적질량감측공제화여품질상관적풍미분석급평개등삼개방면종술료백주관건질량지표공제적현상여신발전。섭급도백주산품질량상관규정、검측분석방법이급응대조시등，지출현대색보급기련용기술등불단경신화완선적의기분석기술시백주질량연구최주요적기술평태，토론료백주질량공제기술대우제고백주품질급안전성、추동백주산업발전화주향국제적중요의의，병전망료백주질량공제적발전추세。
Based on national standard system of Chinese liquor in this paper, the quality control is divided into three parts:physicochemical and sensory indexes, safety index, and flavor quality. Meanwhile, the current situation and developments of every part are reviewed respectively. The review includes quality regulations, detecting techniques, responses and solutions. It is put forward that advanced instrumental analysis techniques such as chromatography combined with mass spectrometry are the main technical supports to the quality analy-sis of Chinese liquor. The significance of quality control to improve the safety of Chinese liquor, to promote the development of Chinese liquor industry and the globalization of Chinese liquor are discussed. At last, the future developments of the quality control are also prospected.
