食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
7期
2119-2124
,共6页
李正义%梁成珠%贾俊涛%姜英辉%孙涛%王宇%雷质文
李正義%樑成珠%賈俊濤%薑英輝%孫濤%王宇%雷質文
리정의%량성주%가준도%강영휘%손도%왕우%뢰질문
沙门氏菌%重组质粒%invA基因
沙門氏菌%重組質粒%invA基因
사문씨균%중조질립%invA기인
Salmonella%recombinant plasmid%invA gene
目的:研制沙门氏菌 invA 基因重组质粒,为分子生物学方法快速检测沙门氏菌提供质粒标准。方法通过PCR扩增目的片段,连接至pMD 18-T载体,转化大肠杆菌DH5α,测序方法证实目的片段已成功重组,荧光定量 PCR方法定性检测分析,采用 PicoGreen DNA分子荧光定量方法对标准质粒分子进行定值。结果 invA基因目的片段成功重组至 pMD 18-T载体上,荧光定量 PCR结果显示制备重组质粒标准为沙门氏菌核酸标准,重组质粒标准的浓度为2.9μg/mL。结论成功构建沙门氏菌invA基因重组质粒,为快速检测沙门氏菌奠定了基础。
目的:研製沙門氏菌 invA 基因重組質粒,為分子生物學方法快速檢測沙門氏菌提供質粒標準。方法通過PCR擴增目的片段,連接至pMD 18-T載體,轉化大腸桿菌DH5α,測序方法證實目的片段已成功重組,熒光定量 PCR方法定性檢測分析,採用 PicoGreen DNA分子熒光定量方法對標準質粒分子進行定值。結果 invA基因目的片段成功重組至 pMD 18-T載體上,熒光定量 PCR結果顯示製備重組質粒標準為沙門氏菌覈痠標準,重組質粒標準的濃度為2.9μg/mL。結論成功構建沙門氏菌invA基因重組質粒,為快速檢測沙門氏菌奠定瞭基礎。
목적:연제사문씨균 invA 기인중조질립,위분자생물학방법쾌속검측사문씨균제공질립표준。방법통과PCR확증목적편단,련접지pMD 18-T재체,전화대장간균DH5α,측서방법증실목적편단이성공중조,형광정량 PCR방법정성검측분석,채용 PicoGreen DNA분자형광정량방법대표준질립분자진행정치。결과 invA기인목적편단성공중조지 pMD 18-T재체상,형광정량 PCR결과현시제비중조질립표준위사문씨균핵산표준,중조질립표준적농도위2.9μg/mL。결론성공구건사문씨균invA기인중조질립,위쾌속검측사문씨균전정료기출。
Objective To construct recombinant plasmid of invA gene as standard for the detection of Sal-monella by molecular biology methods. Methods The target segment was amplified by PCR and cloned into pMD 18-T vector, then transformed into Escherichia coli DH5α. The recombinant plasmid was identified by se-quencing. The value of standard plasmid was defined by PicoGreen DNA fluorescence quantitative method. Results The target segment was successfully recombined into pMD 18-T vector with correct sequences. The re-sults of the real-time quantitative PCR showed that the recombinant plasmid for the positive detection in Salmo-nella was validated. The concentration was 2.9μg/mL. Conclusion The recombinant plasmid of invA gene has been successfully constructed, which has established the foundation for the rapid detection of Salmonella.