食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
7期
2015-2020
,共6页
芦荟叶%糖尿病%Meta分析%大鼠
蘆薈葉%糖尿病%Meta分析%大鼠
호회협%당뇨병%Meta분석%대서
aloe leaves%diabetes mellitus%Meta-analysis%rats
目的:评估芦荟全叶及其粗提取物质对糖尿病大鼠血糖的影响。方法通过检索1985年1月到2014年3月的MEDLINE、FMJS(EMCC)、OVID、中国期刊全文数据库(CNKI)、维普中文科技期刊数据库(VIP)和万方数据库等文献数据库,选择以血糖为分析指标的糖尿病大鼠随机对照实验进行系统评价。由两名评价者按照排除纳入标准独立阅读并提取相关文献。结果经过筛选,最终纳入8篇文献进行评价。与对照组相比,芦荟对血糖的总体效应为[SMD -6.20,95% CI(-9.72,-2.67)],采用随机效应模型分析结果有统计学意义(P<0.00001),提示芦荟对大鼠具有一定的降血糖作用。由于异质性较大(I2=94%),经亚组分析后,长期摄取芦荟的糖尿病大鼠血糖有一定改善(P=0.003),而短期摄取芦荟的糖尿病大鼠血糖改善不明显(P=0.72)。结论芦荟具有一定程度的降低糖尿病大鼠血糖的作用。
目的:評估蘆薈全葉及其粗提取物質對糖尿病大鼠血糖的影響。方法通過檢索1985年1月到2014年3月的MEDLINE、FMJS(EMCC)、OVID、中國期刊全文數據庫(CNKI)、維普中文科技期刊數據庫(VIP)和萬方數據庫等文獻數據庫,選擇以血糖為分析指標的糖尿病大鼠隨機對照實驗進行繫統評價。由兩名評價者按照排除納入標準獨立閱讀併提取相關文獻。結果經過篩選,最終納入8篇文獻進行評價。與對照組相比,蘆薈對血糖的總體效應為[SMD -6.20,95% CI(-9.72,-2.67)],採用隨機效應模型分析結果有統計學意義(P<0.00001),提示蘆薈對大鼠具有一定的降血糖作用。由于異質性較大(I2=94%),經亞組分析後,長期攝取蘆薈的糖尿病大鼠血糖有一定改善(P=0.003),而短期攝取蘆薈的糖尿病大鼠血糖改善不明顯(P=0.72)。結論蘆薈具有一定程度的降低糖尿病大鼠血糖的作用。
목적:평고호회전협급기조제취물질대당뇨병대서혈당적영향。방법통과검색1985년1월도2014년3월적MEDLINE、FMJS(EMCC)、OVID、중국기간전문수거고(CNKI)、유보중문과기기간수거고(VIP)화만방수거고등문헌수거고,선택이혈당위분석지표적당뇨병대서수궤대조실험진행계통평개。유량명평개자안조배제납입표준독립열독병제취상관문헌。결과경과사선,최종납입8편문헌진행평개。여대조조상비,호회대혈당적총체효응위[SMD -6.20,95% CI(-9.72,-2.67)],채용수궤효응모형분석결과유통계학의의(P<0.00001),제시호회대대서구유일정적강혈당작용。유우이질성교대(I2=94%),경아조분석후,장기섭취호회적당뇨병대서혈당유일정개선(P=0.003),이단기섭취호회적당뇨병대서혈당개선불명현(P=0.72)。결론호회구유일정정도적강저당뇨병대서혈당적작용。
Objective To evaluate the effect of aloe on decreasing the levels of blood glucose of model diabetic rats. Methods The Medline, FMJS(EMCC), OVID, CNKI, VIP and WANGFANG databases were searched between Jan. 1985 and Mar. 2014, and relevant controlled trials diabetic model rats were extracted, reviewed, and validated independently by two reviewers according to the study protocol. Results Totally 8 articles were selected and validated. Compared to the control group, the total effect of aloe on the blood glucose showed as [SMD -6.20, 95% CI(-9.72, -2.67)], with a statistical significance (P<0.00001) by random effect model, implying that aloe could reduce the levels of blood glucose of rats. The result of subgroup analysis found that the blood glucose of diabetic rats with long term aloe intakes were decreased (P=0.003), but the le-vels with short term aloe intakes showed no obvious change (P=0.72). Conclusion Aloe may have effects of reducing the blood glucose of diabetic rats.