CAJ | 학술논문

通过对河南省仓储的2012年新收获的27份小麦样品进行检测，分析了其籽粒品质及面团流变学特性。结果表明，2012年河南省仓储小麦体积质量平均为（764．04±17．47）g/L，蛋白质质量分数平均为（15．53±0．98）％，湿面筋质量分数平均为（34．79±3．20）％，沉淀指数平均为（48．67±6．77）ml，降落数值平均为（359．89±25．09）s，面团稳定时间平均为（14．93±11．26）min；其中，92．59％的小麦样品籽粒蛋白质质量分数在14．0％以上，77．78％小麦样品湿面筋质量分数在32．0％以上，74．07％小麦样品的面团稳定时间在7．0 min以上，100％的小麦样品降落数值在300 s以上，达到《优质小麦强筋小麦》（GB/T 17892-1999）品质标准。
통과대하남성창저적2012년신수획적27빈소맥양품진행검측，분석료기자립품질급면단류변학특성。결과표명，2012년하남성창저소맥체적질량평균위（764．04±17．47）g/L，단백질질량분수평균위（15．53±0．98）％，습면근질량분수평균위（34．79±3．20）％，침정지수평균위（48．67±6．77）ml，강락수치평균위（359．89±25．09）s，면단은정시간평균위（14．93±11．26）min；기중，92．59％적소맥양품자립단백질질량분수재14．0％이상，77．78％소맥양품습면근질량분수재32．0％이상，74．07％소맥양품적면단은정시간재7．0 min이상，100％적소맥양품강락수치재300 s이상，체도《우질소맥강근소맥》（GB/T 17892-1999）품질표준。
27 storage wheat samples newly harvested in 2012 were selected from Henan province,amd the quality indexes andthe dough rheological characters (farinograph and extensograph)were determined and analyzed.The results showed that:theaverage bulk density of storage wheat was (764.04±17.47)g/L,the average grain protein content was (15.53±0.98)%,theaverage wet gluten content was (34.79±3.20)%,the average sedimentation index was (48.67±6.77)ml,the average fallingnumber was (359.89±25.09)s,the average dough stability time was (14.93±11.26)min.Among them,the grain proteincontent of 92.59%wheat samples was more than 14.0%,the wet gluten content of 77.78%wheat samples was more than32.0%,the dough stability time of 74.07%wheat samples was more than 7.0 min,the falling number of all wheat sampleswas more than 300 s,which all reached the requirements of wheat quality standard GB/T 17892-1999.